Tokijiro Izakaya
時次郎
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Auswertung
Rezensionen
Foto
Speisekarte
大トロ 1,800/中トロ 1,800/赤身 1,200
毎日ネタが変わります。ご予約制のため当日注文の場合はお時間をいただきます。
海老/玉子/赤身の寿司/ポテト/唐揚げ
毎日ネタが変わります。
海老/げそ/玉子/かんぴょう/かっぱ 5
梅/鮭/すじこ/しらす
IPA, Jazz Berry, Yona Yona Ale, After Dark
1 cup...330 yen 2 cups...660 yen
Red and white glass each
Red and white bottles each
The owner, a former sushi chef, prepares sashimi using the freshest ingredients, which he carefully selects and purchases at the market every day. Our specialty yakitori is grilled over charcoal using Ibaraki Prefecture's "Akadori" (red chicken), which we purchase daily. The high heat seals in the flavor of the fresh ingredients so that the outside is crispy and the inside is juicy, making our charcoal-grilled yakitori an unforgettable experience.
A unique satsuma age from Tokijiro, made by adding plenty of shrimp and white fish paste to yam and frying it until fluffy. Enjoy it hot and freshly fried, puffed up and delicious! Many customers are surprised at how tasty freshly fried satsuma age can be! Depending on the season, there will also be satsuma age with edamame or sakura shrimp.
A dish featuring heart that has been grilled to a fragrant perfection over charcoal, served with the chef's special grated daikon ponzu for a refreshing taste. The infrared effect of the charcoal eliminates the unique fat and odor of the heart, and the refreshing sensation of the grated daikon and ponzu makes it a popular choice even for those who are not fond of heart!
1 piece
4 pieces
For 2 people
1 piece
1 piece
Red Meat…1,200 yen Medium Fatty Tuna…1,800 yen Fatty Tuna…1,800 yen
2 pieces
2 pieces
4 pieces
2 pieces
The ingredients change daily. Reservations are required, so please allow time for same-day orders. For one person.
Sushi with shrimp, egg, red fish, potatoes, and a toy of fried chicken
The ingredients change daily. Serves one.
Shrimp/Octopus/Egg/Dried Gourd/Cucumber 1 piece
2 pieces
Plum, Salmon, Fish Roe, Whitebait... each 1 or 2 pieces
IPA, jazz berry, Yona Yona Ale, AFTTER dark
