Yakitore Enshi
やきとり縁志 / ENISHI
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Ein Ort zum Genießen vielfältiger Hühnergerichte
Empfohlene Punkte
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Speisekarte
This is an easy course that includes all-you-can-drink for 90 minutes and no meal. AppetizerSalad1 dish1 dish of excellent cuisine3 grilled dishes1 deep-fried dish
This is a standard course with all-you-can-drink for 2 hours. Includes rice cooked in a pot. AppetizerSalad2 dishesGrilled dish4 dishesFried dishMealKamahan
Premium course with hot pot and chicken sashimi. Chicken sashimi can be changed to fish. AppetizerTori-SashimiSaladSalad2 dishesGrilled dish4 dishesFried dishOne-pot dishSoup with rice porridge or ramen noodles for the end
The signature dish 'Grilled Skewers' is carefully hand-skewered, taking into account how easily they cook. The meat is firmly skewered with fat and grilled over binchotan charcoal. The photo shows from left to right: 'Tsukune', 'Liver', 'Negima', 'Seseri', 'Thigh'.
Three types of chicken sashimi made with chicken directly shipped from Kagoshima. A delicacy that can only be enjoyed when fresh. The photo shows, from left to right, the thick and textured 'Chicken Breast Tartare', 'Chicken Thigh Tartare', and the sweet 'Chicken Tender Sashimi'.
For the finale, we recommend 'Kamameshi' made with Koshihikari rice from Ibaraki Prefecture, cooked fresh upon order. The deliciousness of freshly cooked rice is truly exceptional. The photo shows from left to right: 'Chicken and Vegetable Kamameshi', 'Mentaiko Butter Kamameshi', and 'Clam Kamameshi'.

