Teppan Bar Bocca
鉄板バル ボッカ
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A stylish and delicious teppan bar
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Bocca's standard banquet course We have prepared a banquet course for 2 persons or more! From popular antipasto (appetizer) platter, teppanyaki, pizza, etc.... 4,000 yen with all-you-can-drink is a great deal!
Luxurious course with Bocca's Japanese black beef steak. From our popular antipasto (appetizer) platter to ahi jio, grilled Tajima beef steak, etc.... This is a great deal for the all-you-can-drink price of 5,500 yen.
Small number of people this year⁈ This is a recommended plan for a year-end party.
The long-awaited Bocca's Girls' Night Out Course is now available! Roast beef has been changed to Japanese black beef!
If you make a reservation in advance, the handover will be smooth
We have included a selection of recommended appetizers on one plate. Please order for two servings or more. For now, let's place an order!!
Homemade pickles made with seasonal vegetables. A dish that can be enjoyed with a moderate sourness and a refreshing taste.
This pâté has no peculiar smell of liver, so even those who are not fond of liver (like the owner) can enjoy it!
A quiche made with seasonal ingredients. The contents change daily, so please ask the staff for details. We kindly ask for orders of 2 cuts or more.
A classic popular 'Potato Salad' that already has many fans!! It contains bacon sautéed in golden butter.
A salad made only with simple vegetables, dressed with homemade onion dressing.
Caesar salad with prosciutto is still very popular!
A classic popular ajillo!!! Enjoy the olive oil infused with the aroma of shrimp with a baguette~★
The crunchy octopus and potatoes soaked in olive oil are irresistible.
Japanese-style Ajillo with Bonito Dashi
Definitely popular among women! Baguette is a must!!
Served warm on a hot plate. Enjoy it with items like ajillo~♪
Bocca homemade garlic butter is excellent
We fried plump shrimp in a lightly beer-flavored batter. It's crispy and delicious! Enjoy with tartar sauce and rock salt!
Fritters of octopus with a beer aroma!! Please enjoy with aurora sauce and rock salt~☆
These are addictive potatoes finished on a hot plate with fried potatoes★
Freshly fried potatoes☆ A popular dish for children!
Cabbage grilled on an iron plate with anchovy and garlic. There are already many customers who have become addicted to it!
A dish where special shrimp paste is spread on a baguette and grilled to a fragrant finish. It pairs excellently with tartar sauce!
Grilled eringi with butter and soy sauce on a hot plate. It pairs well with white wine.
Tender Awaji chicken thigh is grilled on a hot plate until the skin is crispy and juicy. Chicken steak!!
Smoked chicken version of bacon egg! Parent-child smoke~☆
This is a coarsely ground sausage grilled to perfection on a hot plate. Sausage with beer... it's the best!
The spicy sausage really goes well with beer!
Brand pork from Kagoshima's black pig. Made with shoulder roast. A dish that brings out the softness, the umami of the meat, and the sweetness of the fat.
A fluffy egg wrap filled with pork belly, cabbage, and smoked cheese, a Bokka original tonpeiyaki. This tonpeiyaki pairs well with wine.
The steak grilled on the teppan is exceptional.
A carefully crafted hamburger made with 100% beef. Finished using a hot plate and oven. Enjoy it on a sizzling hot plate!
Slowly simmered tender beef tendon garlic teppanyaki, this goes well with drinks.
Enjoy the popular lamb meat cooked to perfection!! Please order a minimum of 2 pieces.
A dish of octopus and mushrooms topped with homemade escargot butter and baked in the oven. The aroma is appetizing!
Slowly simmered beef tripe in tomato sauce! Enjoy it with a baguette too~
A popular dish that is slowly simmered over time☆ The flavors of meat and vegetables perfectly match with red wine and demi-glace sauce, making you want to keep asking for more baguette!
With a moderate saltiness perfect for pairing with drinks, the more you chew, the more umami flavor comes out.
A platter containing 4 to 5 types of cheese. (Examples: Camembert, Creamy Wash, Mimolette, Smoked, Pepper Cream)
Should I go with prosciutto? Should I go with cheese? If you're unsure, here you go!
This is definitely the classic pizza! Pizza with tomato, mozzarella cheese, and basil.
Pizza with four types of cheese. The aroma of cheese is irresistible. Enjoy it with honey.
Cheese and soft-boiled egg are irresistibly delicious!
The harmony of prosciutto & cheese & basil♪
A simple peperoncino with olive oil and garlic
The rich sauce clings firmly to the fresh pasta, making it a popular dish for people of all ages.
Original meat sauce with fragrant grilled ground beef☆
This menu was born from a staff meal. The rich cream is delicious!
Bokka's specialty garlic rice with Wagyu beef☆ Of course, it's grilled on a hot plate!! Be sure to finish with garlic rice~!!!!
Homemade meat sauce and white sauce topped with cheese and baked until golden in the oven☆
A cheesecake originating from the Basque region of Spain. This dish is intentionally finished with a burnt top, making it a perfect match for wine. The sweetness, the tanginess of the cheese, the saltiness, and the bitterness of the burnt crust are addictive!! Only 6 servings are available per day.
How about a mildly sweet brûlée after your meal?
A hot toast soaked in honey butter, balanced with cold vanilla ice cream.
You might think, 'What? Pouring balsamic sauce on it??' But surprisingly, the sweetness of the vanilla ice cream and the acidity of the balsamic sauce are GOOD!!!
This is a carefully crafted sangria from Bokka, aged with plenty of fruits for 48 hours☆
We always have about 4 to 6 varieties available. 550 yen to 825968 yen
Dry, Spain, Valeriyada, Charello-Macabeo. A refreshing sparkling wine with an attractive taste.
Red wine + cola
Red wine + ginger ale
White wine + cassis liqueur
White wine + ginger ale
White sparkling wine + orange juice
White sparkling wine + cassis liqueur
Beer is definitely Sapporo Black Label★
Beer + Tomato Juice
Beer + Ginger Ale
Medium body, Spain, Tempranillo, a wine with a solid concentration.
Medium body, France, Carignan, smooth mouthfeel and rich fruit flavor.
Medium body, France, Merlot, Cabernet Franc, Cabernet Sauvignon, gentle tannins and smooth mouthfeel.
Full-bodied, Italy, Pinot Meunier, Merlot, ruby red color. Aged dry.
Medium body, France, Pinot Noir, a high cost-performance red wine boasting pure fruit flavors.
Full-bodied Chile (Maipo Valley) Merlot. A red wine with delicate fruit flavors remaining from hand-picked grapes.
Medium body, Argentina, Cabernet Sauvignon, soft, mellow, and well-balanced red.
Dry, Italian, Trebbiano, Verdicchio. Crisp and refreshing with a moderate dryness.
Dry, Chilean Chardonnay with a slightly subdued acidity and a soft flavor.
Dry, Italian, 100% Verdicchio, clear and vibrant, lively white.
Dry Italian Inzoria 100% with a fragrant and vibrant aroma of organic wine
Dry. America (California). Chardonnay. Soft and supple, with a fruitiness that envelops the mouth.
Dry sparkling wine from Spain made with Parellada, Xarel-lo, and Macabeo. It has a refreshing taste that is appealing.
On the rocks, soda, ginger ale, etc.
On the rocks, soda, etc.
On the rocks, with water, with hot water, etc.
On the rocks, with water, with hot water, etc.
Lemon, soda, honey, mint
Ginger ale, grenadine syrup, lemon
Pine Juice, Lime, Ginger Ale
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