Harumi Enoshima

Add 'Soft-Boiled Egg' topping +100 yen, 'Large Rice' +100 yen, change 'Miso Soup' to 'Seafood Soup' +100 yen (daily changing seafood miso soup with Kanpachi, Salmon, Octopus, Shrimp, etc.)

(Marinated Tuna, Salmon, and Horse Mackerel)

(Tuna, Salmon)

A popular menu item in Shonan

A two-color bowl with boiled and raw shirasu!

The original Enoshima specialty bowl! (Includes sea urchin and boiled shirasu)

(Mini seafood bowl, grilled mackerel, fresh shirasu)

Seafood rice bowl with raw shirasu! (Tuna, Salmon, Salmon Roe, Raw Shirasu, Negitoro, Sakura Shrimp)

(Raw shirasu, sakura shrimp, marinated horse mackerel)

Thank you for your understanding. 'Soft-boiled egg' add +100 yen, 'rice' large serving +100 yen, 'seafood soup' change +100 yen, 'raw shirasu' change +100 yen.

(Tuna, Salmon, Whitebait, Mekabu, Sakura Shrimp)

(Tuna, Salmon, Boiled Shirasu, Mekabu)

(Tuna, Salmon, Minced Tuna, Mekabu Seaweed, Boiled Shirasu)

(Marinated salmon roe & boiled shirasu)

(Boiled Shirasu & Negitoro)

(Kinme Nitsuke & Boiled Shirasu Rice Bowl)

(Grilled mackerel & boiled shirasu rice bowl)

(Three pieces per plate)

(Using tuna and salmon)

(daikon, egg, kombu, chikuwa, satsuma-age, gobo maki, konnyaku)

(Contains octopus meat.)