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Morgan's Restaurant at the Interlaken Inn
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Speisekarte
with Preserved Black Truffle
Lemony Vinaigrette, Shaved Watermelon Radish, Sunchoke Chips
Crispy Artichokes, Aged Goat Cheese, Spiced Black Olive Vinaigrette
Compressed Spring Strawberries, Hazelnut Crumble, Ricotta Salata
Fava Bean Puree, Sunflower and Black Sesame Seeds
Poached Scimeca Farm Egg, Brown Butter Vinaigrette
Citrus Cured Salmon, Pistachio, Lemon Dust
Kale Pretending To Be Seaweed, Yuzu Ponzu
Creamy Burrata Cheese, Minted Salsa Verde
Grilled Romaine Heart, Caesar Dressing
Sunchoke, Porcini Puree
Spring Asparagus, Sweet Peas, Ramps, Herbed-Lemon Ricotta
Fennel, Potatoes, Shellfish-Tumeric Emulsion
Artichokes, Baby Radish, Barigoule Sauce
Bucatini Pasta, Pancetta, Chili, San Marzano Tomato Sauce
Variety of Spring Vegetables, Gremolata, Local Butter
Pickled Rhubarb, Farro with Ramps, Red Wine-Caramel
Housemade Potato Gnocchi, Fava Beans, Black Olives
Wild Mushrooms, Red Wine Reduction, Spinach with Garlic
Local Whippoorwill Farm Grass-fed Burger with our Homemade French Fries. Choice of: Caramelized Onions, Bacon, Grafton Cheddar, Berkshire Blue Cheese, or Swiss
Wine Pairing: Quinta Noval, Ruby Port $8
Wine Pairing: Toshi, Nocello Walnut Liqueur, Italy $7.50
Wine Pairing: Patron XO Cocoa, Mexico $9
Wine Pairing: Clear Creek, Eau de Vie de Pomme, Oregon $10
Wine Pairing: Taylor 20 Year Tawny Port $12
Wine Pairing: Taylor 20 Year Tawny Port $12
Assortment of seasonal fruit with organic yogurt, honey drizzle and our homemade sweet bread
Grilled shrimp with chopped beets, toasted almonds and goat cheese croutons
Grilled sliced steak, blue cheese, pinenuts and black olives with baby greens
with romaine, croutons, and herb grilled chicken breast
with chopped red onion, capers, and a toasted bagel
with organic mesclun side salad
with crisp bacon, swiss, tomato, lettuce and horseradish sour cream
with or without bacon
with roasted red peppers, balsamic and baby greens
locally raised, organic burger with either our homemade french fries or organic green salad with grafton cheddar or great hill blue cheese. Please allow 20 minutes
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