Wachuu Kura Chuuchuu
和中蔵 忠厨
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This is an all-you-can-drink, all-you-can-eat hot pot course that is called "Eating Esthetics". Please enjoy the hot pot which is good for your health and beauty, as well as popular dishes such as dim sum and shrimp mayo spring rolls.
You can enjoy it as a course or as individual items (reservation required). You can enjoy seafood, shabu-shabu, and seasonal vegetables with two types of broth. Please be sure to taste this hot pot that is also good for your health.
Please contact the store.
1 piece
1 piece
We also have other dishes using eel available!
Daily assorted cold dishes
Fresh white fish sashimi sourced this season, mixed with a special Chinese sauce. Enjoy it like a salad...
The chef skillfully prepares the whole chicken like magic! The flavor of the chicken is different. We use a whole young chicken, so the umami is exceptional.
It's lighter than Bang Bang Chicken, so if you prefer a lighter option, go for the white leek sauce.
The grilled eggplant is marinated in a Japanese-style broth and wrapped with prosciutto. Surprisingly, it goes well together!
The most famous jellyfish production area in China. Dalian jellyfish in a Chinese-style salad.
Western-style with herb rock salt and parsley sauce!
Enjoy Sichuan pickled mustard greens and rock octopus with a sesame oil flavor
Easier to eat and less pungent than Chinese century eggs.
Raw potatoes and crispy fried potatoes with different textures
This salad, popular among women, is filled with plenty of vegetables and dressed with cheese dressing.
Crispy mizuna and snow crab in a Japanese-style salad. The crab miso mayonnaise is exquisite.
This is a luxurious soup made with plenty of shark fin.
A classic egg soup.
We do not use any garlic, so it's fine for those who are concerned about the smell.
We deep-fried the shumai and topped it with plenty of shark fin sauce! Please enjoy.
The ace of Chuchu? The spiciness of the chili sauce combined with gooey cheese makes it delicious!
The true ace of Chuchu!! This is the number 1 popular dish, one piece.
Plenty of Chinese-style fried chicken with green onions
This is shark fin slowly simmered in luxurious broth (Shantan) with spiny lobster and seafood stock. It is a dish you definitely want to enjoy on a day when you want to indulge a little (the photo shows 150g for 9,000 yen) 10g.
Since it is baked in the oven after receiving your order, please allow 20 to 30 minutes.
A fusion of sea and land that harmonizes taste, color, sound, and resonance! Now! Please enjoy~ Grilled with the finest Chinese seasoning, XO sauce, in a Chinese-style steak.
A specialty of Chuchu, how about authentic shrimp chili?
An arrangement of the classic Chinese dish Chinjao Rosu using beef tongue
Isn't it rare to have Minow in Chinese cuisine? But it's delicious! There's no doubt that Minow surprisingly goes well with Chinese dishes.
Stir-fried bok choy with garlic and green onions for a fragrant dish.
Spicy and full of vegetables. This is also delicious.
Fried rice with Kishu plums, shiso, and seaweed, in a Japanese style.
It is cooked quickly over high heat, so it is really delicious.
Please choose from two types: plum and salmon.
At Chuchu, we have an ice cream maker, so everything is truly handmade! We always have several types of ice cream and sorbet available. From rich ice cream to refreshing sorbet, please ask the staff for details! We hope to gradually increase our dessert offerings, so please look forward to it.
※For details on the displayed prices, please contact the store.
The highest quality richness and aroma. A premium beer that uses carefully selected ingredients lavishly, allowing you to enjoy deep richness, a splendid aroma, and creamy foam.
A sweet aroma and a rich, full-bodied flavor. Please enjoy the exceptional refreshing sensation.
A sweet and smooth flavor nurtured by the 'Water of the Detached Palace,' selected as one of Japan's top 100 waters, and the rich nature of the outskirts of Kyoto.
Bottle... 2,000 yen Glass... 400 yen
Bottle... 2,400 yen Glass... 450 yen
Bottle... 2,800 yen Glass... 650 yen
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Overall, it has a crisp and well-balanced taste that doesn't get tiresome. The aftertaste has a bitterness that beautifully finishes it off. Glass
Among the freshness unique to new sake, Nakagumi is where the sake quality is the most stable. This year's special junmai sake is expected to have a well-rounded flavor. Glass
A clear and refreshing taste on the rocks... 450 yen keep... 2,500 yen split... 400 yen
Rich and mellow, a deep-flavored authentic shochu on the rocks... 650 yen keep... 3,300 yen split... 600 yen
A glamorous and fruity Gin Kōro. A refreshing and light mouthfeel on the rocks... 600 yen keep... 3,200 yen split... 550 yen
Rich aroma and smooth texture on the rocks... 450 yen keep... 2,500 yen split... 400 yen
Rock...550 yen Keep...3,000 yen Split...550 yen
A rich sweetness with a smooth texture. A crisp finish on the rocks... 450 yen keep... 2,500 yen split... 400 yen
A rich sweetness and a potato-like aroma on the rocks... 450 yen keep... 2,500 yen split... 400 yen
Sweet and mellow drinking experience on the rocks... 450 yen keep... 2,500 yen split... 400 yen
The fragrant aroma of sweet potato and rich sweetness on the rocks... 500 yen keep... 2,900 yen split... 450 yen
A refreshing citrus aroma and a crisp mouthfeel on the rocks... 650 yen keep... 3,500 yen split... 600 yen
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A fresh and soft wine with lively fruit flavors reminiscent of tropical fruits and citrus, along with hints of butter.
Aroma reminiscent of green apples and European pears. A fresh classic Chablis with a strong mineral feel and citrus top notes. 375ml…1,900 yen
This wine has a fruity flavor typical of southern France, with a generous thickness and richness. It has a rich amount of tannins but offers a delicate taste.
A powerful flavor that condenses all the elements of fully ripe grapes. By adopting the solera system used in the production of sherry, it expresses both freshness and maturity in a well-balanced manner.
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※For details on the displayed prices, please contact the store.
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