MAGNOLIA Patisserie&Cafe
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Speisekarte
Available time: 14:00 to 17:00 Rose soft serve ice cream, today's slice of cake, chocolate sandwich cookie, today's macaron, madeleine, financier, caramel witch cookie, two types of savory cookies, Takarazuka violet butter cookie, two types of diamond cookies, quiche slice, tea pot service OR today's coffee (one refill) OR sparkling wine
Available time: 14:00 to 17:00. Prosciutto quiche, potato salad, pickles, two savory cookies, and one drink of your choice from the following: today's sparkling wine, today's white wine, today's orange wine, today's red wine.
Available time: 17:00-21:00 Last Order 20:30 Roast Beef Salad Kobe Beef Tendon Velvet Stew Butter Rice or Bread
Available time: 17:00-21:00 Last Order 20:30 Roast Beef Matsusaka Beef Hamburger with Japanese-style Sauce Butter Rice OR Bread
Available time: 17:00-21:00 Last Order 20:30 Three types of sausage pasta Amatriciana squid ink capellini
Enjoy the authentic taste of France with this crispy pie originating from the Lorraine region, filled with eggs, fresh cream, and bacon.
A traditional French soup meaning 'French-style small peas' made with green peas.
A creamy potage soup that highlights the sweetness and creamy texture of salsify (Western burdock).
A rich potage soup made with champignon (mushrooms).
Fresh vegetables and fresh fruits with rich umami and moderate saltiness of prosciutto.
A salad featuring smoked salmon with a smoky flavor and a touch of saltiness.
A platter of three types of sausages including coarse-ground, chorizo, and frankfurter.
A traditional British dish made by slow-roasting a joint of beef in an oven and serving it thinly sliced.
A hamburger made with 'Matsusaka Beef' served with butter rice or baguette, accompanied by a Japanese-style sauce flavored with soy sauce, onions, ginger, and garlic.
A luxurious dish made with 100% premium brand beef 'Kobe Beef' served with butter rice or baguette, topped with a rich sauce flavored with mushrooms (champignon).
A rich and flavorful beef stew made with carefully prepared premium Kobe beef tendon, slowly simmered with red wine and vegetables, served with butter rice or baguette.
A luxurious curry made by slowly simmering 100% Kobe beef tendon, served with butter rice or baguette, allowing you to enjoy its rich flavor and sweetness. It has a melt-in-your-mouth texture and a refined, deep aftertaste.
A curry with a melt-in-your-mouth texture from beef tendon that has been slowly simmered for a long time. Enjoy the deep flavors along with special fruit pickles fermented with white koji.
A luxurious beef croquette made with 100% of the highest quality brand beef, 'Kobe Beef'.
The rare cut of Kobe beef, Senbon Suji, is seared and prepared as tataki, then made into a salad.
Please enjoy the fragrant roasted chicken served with a tomato sauce made with plenty of vegetables.
We deep-fried croquettes made with Kobe beef until crispy. Served in ciabatta bread with fresh vegetables.
Pasta with tomato sauce made from pork cheek (guanciale), pancetta, tomatoes, and pecorino cheese.
A pasta dish made with eggs, cheese, salted pork, and black pepper.
Fresh basil and pine nuts sautéed slowly in olive oil and garlic. Enjoy the pasta generously coated with the secret sauce and fresh lemon.
Uses roses from Takarazuka. A glamorous new sensation taste!
Topped with rose petals from Takarazuka, featuring smooth original raw chocolate, crunchy bits, and crispy flakes, delivering a moment of bliss.
A classic dish from Brittany, France, featuring a thin galette made with buckwheat flour, topped with egg, prosciutto, and cheese.
Topped with lettuce, bacon, tomato, cucumber, and Parmesan cheese, finished with a special dressing.
A galette made with buckwheat flour topped with smoked salmon and cream cheese. It is fragrant with delicious and refreshing dill.
A simple classic galette with butter and sugar.
Please enjoy the rich flavor of fragrant caramel sauce and butter.
Mushroom 165 yen, Leek 165 yen, Sautéed Spinach 110 yen, Potato 110 yen, Tomato 110 yen, Blue Cheese 220 yen
A limited set of 10 sweets per day including madeleine, financier, diamond, savory, caramel, chocolate, violet flower paste, macaron, and rose soft.
This is a rich and melt-in-your-mouth dish made with domestic butter and fresh cream, using dark chocolate.
This is a tart cake made with Japanese chestnut paste, finished with sweet chestnuts and chocolate for a gentle sweetness.
Enjoy the rich chocolate flavor with chocolate cream and fresh chocolate piped on a chocolate tart base, complemented by the acidity of strawberries.
A refreshing tart sprinkled with strawberries, raspberries, blueberries, and red currants.
It consists of milk pudding, berry jelly, and rose jelly. Enjoy the splendid world of berries and roses.
Magnolia's popular NO.1 product. It uses a tart base with diplomat cream (whipped cream + custard) and is decorated with strawberries, kiwi, and orange.
A rich and creamy finish made with 100% premium French Kiri cream cheese.
This dish is generously made with a combination of custard cream and fresh cream on a tart base, lavishly decorated with fresh domestic strawberries.
On top of a tart filled with plenty of custard cream and yogurt, we placed seasonal Shine Muscat grapes.
Harmony of milk pudding, coffee pudding, and coffee jelly. The fluffy whipped cream resembles a cloud.
Enjoy the harmony of black tea and white peach. Topped with bergamot jelly on the very top. Enjoy the refreshing flavor.
Magnolia Champagne Flower Rose Serenity Blend Earl Grey Wise The Second Ice Earl Grey La Chocolat Milk
Today's hot coffee, today's iced coffee, espresso, lungo espresso, double espresso, cafe latte, cappuccino, iced cappuccino, matcha latte, iced coffee, iced latte, iced organic coffee
Strawberry Custard Tart, Strawberry and Fresh Chocolate Tart, Classic Chocolate Cake, Fruit Zucotto Cake, Cheese Tart Cake, Strawberry Tart Cake, Japanese Chestnut Mont Blanc Tart, Colorful Magnolia Whole Cake Set, Cake Topper, Candle, Double Cheese, Double Cheese Rose, Soft Serve Ice Cream, Salted Macaron, Vanilla Macaron, Chocolate Macaron, Pistachio Macaron, Strawberry Macaron, Mirabelle Macaron, Lemon Passion, Colorful Magnolia Madeleines, Raspberry
Soup Petit Pois Soup Salsify Soup Mushroom Blue Cheese and Celery Baguette Prosciutto Baguette Soft Egg Panini Scone (Boxed) Scone Tuna Croissant Salmon Bagel Galette Completes Galette Caesar Salad Galette Salmon Dill Galette Butter Sugar Galette Salted Caramel Butter Topping Mushroom Topping Leek Topping Sautéed Spinach Topping Potato Topping Tomato Topping Blue Cheese
An oriental flavor with the aroma of hot lemongrass and jasmine flowers. This tea pairs well with both desserts and meals.
This tea is made using roses carefully cultivated in a hot field. It has been finished to evoke the natural splendor of the rose.
Hot Greek-origin herb, blended with lemon myrtle and Japanese tea to create a lemon tea for you.
A splendid black tea that evokes the image of champagne with the fragrance of various flowers, including hot rose.
Herbal tea that accompanies your relaxation time with a hot chamomile base.
The hot, fragrant aroma of cocoa complements the rich sweets. It is also perfect for milk tea.
ICED TEA
Please enjoy our aromatic freshly brewed drip coffee, available in a daily selection. Hot 528 yen, Iced 583 yen
A rich coffee originating from Italy, extracted by applying high pressure to finely ground coffee powder. Single 550 yen Double 880 yen
The rich aroma of espresso and the taste of foamed milk. Hot 638 yen, Iced 693 yen
Coffee beans cultivated using the natural power of nature. Iced 770 yen
This drink is made with espresso originating from Italy, combined with steamed milk heated with steam. Hot 638 yen, Iced 693 yen
Using matcha from Tsujiri, Uji, Kyoto. Hot 880 yen, Iced 935 yen
A white beer originating from Belgium. It features a fruity and refreshing aroma with a creamy foam. Regular 770 yen, glass 550 yen
A sparkling wine with the unique floral aroma of Riesling. A genuine sparkling wine with a pleasant lingering finish.
A refreshing aroma of citrus green apple and a crisp acidity. Pleasantly dry bubbles.
Aroma of ripe apples and flowers. Deep richness and smooth bubbles from large barrel aging.
A refreshing blend of Sauvignon Blanc with the floral aromas of Viognier.
Fruity and smooth. A white wine with richness from the barrel and a refined finish.
A red wine that pairs well with dishes that harmonize the richness and strength of fruit.
A rich and luxurious Spanish red with the concentrated flavor of ripe berries and the aroma of oak.
French. A vibrant aroma and moderate astringency make this an easy-to-drink orange wine.
A naturally dry sparkling apple wine brewed from apples produced in Brittany, France, without added SO2.
Carbonated water 'Wilkinson', which has a history of over 100 years, served with cut lemon, originating from Takarazuka.
A glamorous tea soda reminiscent of champagne, typical of Takarazuka.
A spicy ginger ale infused with the aromas of cardamom and cinnamon spices.
White koji is used in supplements and cosmetics, and is expected to have effects such as deodorization, moisturizing, beautifying skin, and fatigue recovery.
A small cream-colored flower characterized by a sweet scent reminiscent of muscat, also known as 'Western Elder'. In France, it is cherished as a remedy for influenza.
375ml sparkling water from the Auvergne region. Characterized by fine and elegant bubbles.
750ml sparkling water from the Auvergne region. Characterized by fine and elegant bubbles.
A glamorous drink made by mixing Magnolia Champagne tea with soda.
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