とんかつ comocchi

About 5 brands of pork cutlets from Komochi's carefully selected pork brands from all over Japan, You can enjoy an assortment of appetizers, Japanese simmered dishes, and a finishing dish. This is a seasonal tonkatsu course that allows you to enjoy Komochi's current offerings. One drink or a bottle of wine for two people on Mondays, Thursdays, and Sundays (except holidays)!

This is a mini-course in which the loin, ribeye, and fillet of pork selected carefully from all over Japan are served one after the other. This is a new style of tonkatsu that allows you to enjoy the luxury of eating tonkatsu hot, little by little, in sequence! Mini course includes a small bowl of cooked food, salad, rice cooked in an earthenware pot, miso soup, pickles, and mizudashi tea.

This is a mini course in which the loin, ribeye, fillet, and shoulder of pork selected carefully from all over Japan are served in turn. This is a new style of tonkatsu that allows you to enjoy the luxury of eating tonkatsu hot, little by little, in sequence! Mini course includes a small bowl of cooked food, salad, rice cooked in an earthenware pot, miso soup, pickles, and mizudashi tea. The volume is large.

If you would like to have a lunchtime drink with a la carte dishes or tonkatsu, make a reservation here! Lunch is basically a one-hour reservation, but lunch drinkers can reserve seats for 90 minutes.

This is a limited super-large portion menu featuring 1 pound (450g) of carefully selected brand-name pork from all over Japan deep-fried at once. Includes a small bowl of cooked food, salad, rice cooked in an earthenware pot, miso soup, pickles, and mizudashi tea.

The manager, who is a pork fanatic, carefully selects five brands of brand-name pork from all over Japan, and each piece is served hot. The cuts are loin, ribeye, fillet, and shoulder loin. You can choose the rice to finish the meal from our popular dinner time menu.

The manager recommends this purebred Kurobuta pork raised deep in the mountains of Izu, Shizuoka Prefecture. This Kurobuta pork has sweet fat with a low melting point that pops and melts, while the lean meat is both tasty and sweet. This rare Kurobuta is rarely available in the Kansai region.