Le Fas à Fas

Le Face a Face is an intimate bistro where the chef cooks on a hotplate in front of guests, turning the meal into a lively, interactive experience. The concise menu focuses on simple, hearty dishes such as grilled meats and potatoes prepared with care. Service is personal and attentive, with guests often engaged in conversation and storytelling throughout the evening. The unhurried pace encourages diners to settle in and enjoy the full performance of the meal.