Monya

A mixture of Nishio miso, walnuts, shiso leaves, and shaved bonito, kneaded and grilled

Infused with yuzu fragrance

Made with domestic soybeans and rich soy milk

Made with premium soybeans and natural water from Kyoto

Made with fresh eggs

Simple dish with shrimp and trefoil

Shiitake mushroom and shrimp fritter, pumpkin, eggplant, etc.

Duck hearts

Duck liver stew

Boiled liver turned into paste. Served with crackers

Made with duck minced meat directly sourced from Tsukiji and seasoned with our special sauce

Smoked, roasted, and pate duck meat

Duck meat smoked with cherry wood chips

Duck meat cooked in a special broth to perfection, juicy and tender.

Duck meat served with green onions, shiitake mushrooms, and shishito peppers

Cold soba noodles with seasonal vegetables

Soba noodles served with 2 pieces of shrimp tempura and shishito peppers

Cold soba noodles served with warm dipping sauce

Cold soba noodles dipped in warm broth before eating

Soba noodles with bonito broth

Topped with Yamato potato and seaweed from Gunma Prefecture, and quail eggs

Traditional handmade fresh yuba

Homemade special tsukune and green onions

Shiitake mushroom and shrimp tempura, pumpkin, eggplant, etc.

Served with two shrimp and shishito peppers

Soba noodles with duck breast and green onions

Made using coarse ground flour from our own mill

Made with coarse buckwheat flour. Topped with chestnut, sweet red bean paste, and soybean flour, served with black honey.

Additive-free, cream cheese based. Served with blueberry sauce.