Fukuoka

A stylish yakiniku bar to enjoy fresh seafood and Wagyu beef

Charcoal Grilled Meat Bar AGITO HIRAO is a cozy yakiniku bar where you can enjoy fresh seafood and exquisite Wagyu beef. Their signature seafood bowl, featuring high-quality seafood and tender meat, is a standout dish. In a stylish setting, thick-cut tongue and a selection of rare cuts are particularly popular, offering a unique dining experience.

Specialist in Aged Meat

Akamiya COWSI is known as a pioneer of aged meat in Fukuoka. The restaurant features a distinctive single-family home exterior and a tea room-like entrance, creating a casual atmosphere inside. Aged black-haired wagyu from Kyushu and strongly flavored crossbred meats are expertly prepared to maximize their umami. Each visit brings new discoveries, making it an irresistible spot for meat lovers.

Yakuin Yakiniku NIKUICHI, Fukuoka's hideaway yakiniku restaurant

Yakuin Yakiniku NIKUICHI offers a wide selection of quality meats in a spacious and clean feeling restaurant. Customers can easily enjoy their meats by ordering through the touch panel. The restaurant offers many varieties of meat as well as a large selection of side dishes in a family-friendly environment.

Mit 6 Tagen Vorbereitung, der berühmte Hühnerhaut aus Hakata.

Kawa-ya Ohashi ist ein Spezialitätenrestaurant für gegrillte Hühnerhaut, ein berühmtes Gericht aus Hakata. Mit einer geheimen Methode wird die Hühnerhaut über 6 Tage vorbereitet, um eine knusprige Außenseite und eine zähe Innenseite zu erreichen. Wir bieten auch Tataki aus Oberschenkel und saisonale Gerichte an. In einer gemütlichen Atmosphäre mit Thekenplätzen und halbprivaten Räumen können Sie mit Ihrer Familie oder Freunden unbeschwert genießen.

Located near Ohori Park, this restaurant offers Tokyo-style yakitori. The restaurant has counter seats and tables for two in a refined and elegant atmosphere. The owner handles the chicken himself, so you can enjoy various parts of the yakitori. There is also a full lineup of sake and wine to go with the yakitori. We also recommend the "Soboro-Don," a bowl of rice topped with minced chicken and soaked in sauce.

Hakata Mizutaki Specialty Restaurant "Orange," a hidden gem in Fukuoka

The restaurant, lit up with indirect lighting, has an elegant and stylish atmosphere. The restaurant is proud of its "Mizutaki" (chicken stew), in which the flavorful extract of chicken is concentrated in the soup. The "karaage" (fried chicken), a signature dish along with mizutaki, is made from Japanese young chicken breast, and the batter is crispy and juicy inside. We hope you will enjoy our excellent mizutaki and karaage along with our carefully selected sake.

A yakiniku restaurant where you can enjoy exquisite negi-tan

Tenjin Kuroge-ryu Yakiniku Mitsuboshi is renowned for its exceptional negi-tan. You can enjoy a new style of dining that features carefully selected meats chosen by the head chef, paired with condiments that complement each cut. The smokeless roaster allows for a relaxed dining experience without worrying about odors, and the calm interior makes it an ideal setting.

A yakiniku restaurant whose appeal is its superb meat and warm, heartfelt hospitality.

At Hakata Nikudokoro Senrian, a special experience awaits where you can enjoy top-quality meat that has not been frozen. They use an entire Saga beef selected by a discerning eye, and the fresh beef tongue and harami (skirt steak) are especially renowned as exquisite. In the chic, luxurious interior you can enjoy beautiful night views, and the attentive service enhances the comfortable atmosphere.

A rich yakiniku experience with Kyushu's 'Yokaniku'

Yokaniku Yuen is a yakiniku tavern in Yakuin where you can savor fresh meat sourced from Kyushu. The unique style of grilling over a shichirin enhances the tenderness and flavor of the meat. In a homey atmosphere, you can enjoy a blissful time of yakiniku and drinks alongside playful creative dishes.

A yakiniku restaurant that blends deliciousness and cleanliness

Yakiniku Kururi Imajuku is a yakiniku restaurant that offers a wide variety of cuts from Kyushu's black-haired wagyu, purchased whole. The interior is very clean, providing an ideal space for families and dates alike. Orders can be easily placed via tablet, and the well-ventilated environment helps prevent odors from clinging to your clothes, which is a nice touch. The handmade side dishes are also delicious, allowing you to fully enjoy the exquisite taste of wagyu.

A renowned restaurant serving exquisite tail and tongue dishes made with Kyushu black wagyu

Tanteiru Fuji is a beloved establishment in Fukuoka, cherished by many regulars since its inception. It boasts exquisite tail and tongue dishes made with Kyushu black wagyu. The interior features a modern and chic design, allowing guests to enjoy their meals in a relaxed atmosphere. The restaurant offers a selection of carefully chosen sake from across Japan, which can be savored alongside the dishes, adding to its appeal.

A cozy place to enjoy authentic shichirin grilled meat

Baka to Aho Sumiyoshi Main Store is a genuine shichirin charcoal grill restaurant with only counter seating, cherished by local residents as a hidden gem. It offers a casual style that is perfect for solo diners, providing high-quality meats such as A5 grade black wagyu at reasonable prices. Guests can enjoy the excitement of having their meat cut right in front of them and grilled on the shichirin. This is a homey spot where you can leisurely savor delicious grilled meat.

Über die Grenzen des Grillens hinaus: Die Vollkommenheit von Fleisch und Reis

Hakata Yakiniku Hachijuhachi ist ein Grillrestaurant, das das klare Konzept verkörpert: „Fleisch und Reis sind köstlich, das ist das Wichtigste“. Das dicke Fleisch vom A5-Rang des schwarzen Wagyu hat ein gutes Gleichgewicht zwischen Umami und Fett, und das Salz oder die Sauce heben die Qualität der Zutaten hervor. Darüber hinaus wird der spezielle Hokkaido Yume Pirika Reis täglich frisch in der eigenen Mühle gemahlen und im Tontopf gekocht, was ihn zu einem Hauptdarsteller macht. Zusammen mit der ruhigen Atmosphäre und dem angenehmen Service bietet es ein Gefühl der Zufriedenheit, das den Preis übersteigt, und ist eines der besten Restaurants im östlichen Bereich des Hakata-Bahnhofs.

A yakiniku restaurant where you can savor a new realm of lean meats

Rikihanten is gaining attention as a yakiniku restaurant that focuses on the deliciousness of lean meats. They offer carefully selected lean meats from various regions across the country, providing a healthy option with less fat. The tender and flavorful "Tendereef" allows you to enjoy the natural taste of the meat, with its deliciousness expanding with every bite. The cozy atmosphere and warm hospitality have earned a reputation for charming and satisfying visitors.

A hidden gem for enjoying exquisite Kyushu wagyu

Yakiniku Miyanaka is a special barbecue restaurant located in the heart of Nakasu, offering carefully selected Kyushu wagyu. In a spacious private room, you can savor the deliciousness of various wagyu, including Miyazaki Ozaki beef and Saga Imari beef. A variety of seasonings are prepared to enhance the natural flavors of the ingredients, making each dining experience a new surprise.