Ristorante Pantuso

Spinach, artichokes, roasted garlic, roasted red peppers

Hot, / BBQ / Garlic-Parmesan or Thai Chili

Colorado raised Lamb, smoked short rib, fresh parmesan and pecorino with citrus and mint, breaded and fried

Rolls of Italian meats provolone cheese with vegetables olives

Heirloom tomatoes, basil, capers green onions and fresh mozzarella, basil balsamic reduction

Tomatoes, Cilegine Mozzarella, fresh basil balsamic reduction

Hand breaded steak style or Vernazza style tubes and tentacles

Our signature sausage, green peppers, onions house spice blend

Toscano salami, fresh Mozzarella, basil and risotto breaded and fried

An Italian Street food tour featuring Arancini di Riso, Vernazza style calamari and Popolitinie Diavalo

Homemade minestrone or Tomato bisque

Fresh mussels sautéed with oven roasted heirloom tomato, shallots, white wine and butter

Imported Italian meats, marinated sundried tomatoes, olives, feta, Italian cheese and assorted veggies

Village-style salad with cucumber, tomato, Feta, red onion, green onion Kalamata olives

Grilled sirloin steak over a bed of romaine lettuce and Roma tomatoes with feta cheese house dressing

Flash grilled organic romaine lettuce, homemade Caesar dressing, house croutons, heirloom tomatoes shaved Parmesan

Romaine spinach, artichoke hearts, black olives, roasted red peppers, fresh tomatoes oregano marinated chicken, served with a rosemary balsamic vinaigrette

Imported salami, pepperoni, capicola, Parma Prosciutto and Mozzarella rolled in our homemade dough

Sausage, pepperoni, mushrooms, green peppers, onions, black olives

Bolognese sauce, pepperoni, pepperoncini, salami, sausage

Fresh tomatoes, fresh Mozzarella cheese fresh basil, finished with Parmesan shards balsamic reduction

Our signature ricotta Florentine, grilled chicken, spinach, artichoke hearts and marinated sundried tomatoes

Mushroom, artichokes hearts, Tuscano salami, Prosciutto, capers fresh Pecorino Romano

A Pantuso's inspired cream infused spicy sausage sauce

Our handmade gnocchi choice of Marinara, Alfredo, Basil pesto or Bolognese

Homemade tortellini filled with house sausage, pine nuts and mascarpone in Pomodori sauce with mushrooms

Roasted broccoli and heirloom tomato sauce with smoked short rib and our signature house sausage over Orcchette pasta topped with shaved Parmigiano Reggiano, crisp prosciutto and fresh basil

Grilled eggplant and zucchini in a Pomodoro sauce tossed in imported Parmigiano Reggiano

Flat Iron sirloin with a roasted pine nut sundried tomato demi glace, seared sea scallops and Sicilian caponata

Basil pesto marinated served with risotto Sicilian caponata

Served with hand-cut fries spicy ranch dipping sauce

Shrimp sautéed in garlic with mushrooms, fresh spinach pine nuts in a light brandy cream sauce. Served with a side of butter garlic linguini

Fresh Mussels, clams Shrimp sautéed with garlic basil in a white cream sauce over fettuccine

In a robust vodka sauce with mushrooms onions

Hierloom tomato, onion, carrot, celery, mussels, shrimp, clams and scallops in a rich wine lobsterstock based stew

Crab stuffed shrimp topped with Parmesan Romano cheese, baked golden brown. Served with zucchini, oven roasted heirloom tomatoes spinach in an orange-brandy cream sauce over linguini pasta

Fresh pan seared sea scallops, Flame roasted veggies over a basil lobster stock risotto. Topped with fried prosciutto

Fresh mussels clams sautéed in a lemon-wine butter sauce with fresh parsley and fresh basil over our homemade potato gnocci. Topped with scallions and fresh Pecorino cheese.​

Meat filling or cheese or mixed

Colorado raised beef slow roasted with tomato, onion and mushroom. Served with gemelli pasta and topped with shaved Parmesan Reggiano, crispy Prosciutto di Parma and fresh basil

Layered with four cheeses, signature meat, sauce our special seasonings. Bolognese sauce

Eggplant breaded with our own special seasonings, layered with cheeses baked. Served with a side of spaghetti

Pancetta, crimini mushrooms, shallots tossed with spinach and Prosciutto di Parma in a cream sauce over our homemade sweet potato gnocci

Thick rolled pasta shells filled with either Florentine cheese or a seasoned meat blend, topped with mozzarella marinara sauce

Char grilled oregano chicken topped with our Ricotta Florentine, heirloom bruschetta and Italian cheeses on a bed of bacon-wilted spinach served with linguini alfredo

Breaded chicken breast covered with cheeses marinara sauce, served with a side of spaghetti

Stuffed bell pepper with our signature meat blend, rice roasted red pepper, served with a side of spaghetti

Breaded veal with fresh Parmesan Mozzarella cheeses. Served with a side of spaghetti

Marsala – mushrooms artichoke hearts in a marsala sauce. or Lemon Piccata sauce, lemon cream caper sauce, served with garlic Parmigiano Reggiano linguini

Spinach, artichokes, roasted garlic, & roasted red peppers

Hot, / BBQ / Garlic-Parmesan or Thai Chili

Colorado raised Lamb, smoked short rib, fresh parmesan and pecorino with citrus and mint, breaded and fried

Rolls of Italian meats & provolone cheese with vegetables & olives

Heirloom tomatoes, basil, capers & green onions and fresh mozzarella, basil & balsamic reduction

Tomatoes, Cilegine Mozzarella, fresh basil & balsamic reduction

Hand breaded steak style or Vernazza style tubes and tentacles

Our signature sausage, green peppers, onions & house spice blend

Toscano salami, fresh Mozzarella, basil and risotto breaded and fried

An Italian Street food tour featuring Arancini di Riso, Vernazza style calamari and Popolitinie Diavalo

Homemade minestrone or Tomato bisque

Fresh mussels sautéed with oven roasted heirloom tomato, shallots, white wine and butter

Imported Italian meats, marinated sundried tomatoes, olives, feta, Italian cheese and assorted veggies

Village-style salad with cucumber, tomato, Feta, red onion, green onion & Kalamata olives

Grilled sirloin steak over a bed of romaine lettuce and Roma tomatoes with feta cheese & house dressing

Flash grilled organic romaine lettuce, homemade Caesar dressing, house croutons, heirloom tomatoes & shaved Parmesan

Romaine & spinach, artichoke hearts, black olives, roasted red peppers, fresh tomatoes & oregano marinated chicken, served with a rosemary balsamic vinaigrette

Imported salami, pepperoni, capicola, Parma Prosciutto and Mozzarella rolled in our homemade dough

Sausage, pepperoni, mushrooms, green peppers, onions, & black olives

Bolognese sauce, pepperoni, pepperoncini, salami, & sausage

Fresh tomatoes, fresh Mozzarella cheese & fresh basil, finished with Parmesan shards & balsamic reduction

Our signature ricotta Florentine, grilled chicken, spinach, artichoke hearts and marinated sundried tomatoes

Mushroom, artichokes hearts, Tuscano salami, Prosciutto, capers & fresh Pecorino Romano

A Pantuso's inspired cream infused spicy sausage sauce

Our handmade gnocchi choice of Marinara, Alfredo, Basil pesto or Bolognese

Homemade tortellini filled with house sausage, pine nuts and mascarpone in Pomodori sauce with mushrooms

Roasted broccoli and heirloom tomato sauce with smoked short rib and our signature house sausage over Orcchette pasta topped with shaved Parmigiano Reggiano, crisp prosciutto and fresh basil

Grilled eggplant and zucchini in a Pomodoro sauce tossed in imported Parmigiano Reggiano

Flat Iron sirloin with a roasted pine nut & sundried tomato demi glace, seared sea scallops and Sicilian caponata

Basil pesto marinated & served with risotto & Sicilian caponata

Served with hand-cut fries & spicy ranch dipping sauce

Shrimp sautéed in garlic with mushrooms, fresh spinach & pine nuts in a light brandy cream sauce. Served with a side of butter garlic linguini

Fresh Mussels, clams & Shrimp sautéed with garlic & basil in a white cream sauce over fettuccine

In a robust vodka sauce with mushrooms & onions

Hierloom tomato, onion, carrot, celery, mussels, shrimp, clams and scallops in a rich wine & lobsterstock based stew

Crab stuffed shrimp topped with Parmesan & Romano cheese, baked golden brown. Served with zucchini, oven roasted heirloom tomatoes & spinach in an orange-brandy cream sauce over linguini pasta

Fresh pan seared sea scallops, Flame roasted veggies over a basil lobster stock risotto. Topped with fried prosciutto

Fresh mussels & clams sautéed in a lemon-wine butter sauce with fresh parsley and fresh basil over our homemade potato gnocci. Topped with scallions and fresh Pecorino cheese.​

Meat filling or cheese or mixed

Colorado raised beef slow roasted with tomato, onion and mushroom. Served with gemelli pasta and topped with shaved Parmesan Reggiano, crispy Prosciutto di Parma and fresh basil

Layered with four cheeses, signature meat, sauce & our special seasonings. Bolognese sauce

Eggplant breaded with our own special seasonings, layered with cheeses & baked. Served with a side of spaghetti

Pancetta, crimini mushrooms, shallots tossed with spinach and Prosciutto di Parma in a cream sauce over our homemade sweet potato gnocci

Thick rolled pasta shells filled with either Florentine cheese or a seasoned meat blend, topped with mozzarella & marinara sauce

Char grilled oregano chicken topped with our Ricotta Florentine, heirloom bruschetta and Italian cheeses on a bed of bacon-wilted spinach served with linguini alfredo

Breaded chicken breast covered with cheeses & marinara sauce, served with a side of spaghetti

Stuffed bell pepper with our signature meat blend, rice & roasted red pepper, served with a side of spaghetti

Breaded veal with fresh Parmesan & Mozzarella cheeses. Served with a side of spaghetti

Marsala – mushrooms & artichoke hearts in a marsala sauce. or Lemon Piccata sauce, lemon cream caper sauce, served with garlic Parmigiano Reggiano linguini