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Ristorante Pantuso
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Inviting Italian Dining in a Hotel Setting
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Reviews
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Menu
Spinach, artichokes, roasted garlic, & roasted red peppers
Hot, / BBQ / Garlic-Parmesan or Thai Chili
Colorado raised Lamb, smoked short rib, fresh parmesan and pecorino with citrus and mint, breaded and fried
Rolls of Italian meats & provolone cheese with vegetables & olives
Heirloom tomatoes, basil, capers & green onions and fresh mozzarella, basil & balsamic reduction
Tomatoes, Cilegine Mozzarella, fresh basil & balsamic reduction
Hand breaded steak style or Vernazza style tubes and tentacles
Our signature sausage, green peppers, onions & house spice blend
Toscano salami, fresh Mozzarella, basil and risotto breaded and fried
An Italian Street food tour featuring Arancini di Riso, Vernazza style calamari and Popolitinie Diavalo
Homemade minestrone or Tomato bisque
Fresh mussels sautéed with oven roasted heirloom tomato, shallots, white wine and butter
Imported Italian meats, marinated sundried tomatoes, olives, feta, Italian cheese and assorted veggies
Village-style salad with cucumber, tomato, Feta, red onion, green onion & Kalamata olives
Grilled sirloin steak over a bed of romaine lettuce and Roma tomatoes with feta cheese & house dressing
Flash grilled organic romaine lettuce, homemade Caesar dressing, house croutons, heirloom tomatoes & shaved Parmesan
Romaine & spinach, artichoke hearts, black olives, roasted red peppers, fresh tomatoes & oregano marinated chicken, served with a rosemary balsamic vinaigrette
Imported salami, pepperoni, capicola, Parma Prosciutto and Mozzarella rolled in our homemade dough
Sausage, pepperoni, mushrooms, green peppers, onions, & black olives
Bolognese sauce, pepperoni, pepperoncini, salami, & sausage
Fresh tomatoes, fresh Mozzarella cheese & fresh basil, finished with Parmesan shards & balsamic reduction
Our signature ricotta Florentine, grilled chicken, spinach, artichoke hearts and marinated sundried tomatoes
Mushroom, artichokes hearts, Tuscano salami, Prosciutto, capers & fresh Pecorino Romano
A Pantuso's inspired cream infused spicy sausage sauce
Our handmade gnocchi choice of Marinara, Alfredo, Basil pesto or Bolognese
Homemade tortellini filled with house sausage, pine nuts and mascarpone in Pomodori sauce with mushrooms
Roasted broccoli and heirloom tomato sauce with smoked short rib and our signature house sausage over Orcchette pasta topped with shaved Parmigiano Reggiano, crisp prosciutto and fresh basil
Grilled eggplant and zucchini in a Pomodoro sauce tossed in imported Parmigiano Reggiano
Flat Iron sirloin with a roasted pine nut & sundried tomato demi glace, seared sea scallops and Sicilian caponata
Basil pesto marinated & served with risotto & Sicilian caponata
Served with hand-cut fries & spicy ranch dipping sauce
Shrimp sautéed in garlic with mushrooms, fresh spinach & pine nuts in a light brandy cream sauce. Served with a side of butter garlic linguini
Fresh Mussels, clams & Shrimp sautéed with garlic & basil in a white cream sauce over fettuccine
In a robust vodka sauce with mushrooms & onions
Hierloom tomato, onion, carrot, celery, mussels, shrimp, clams and scallops in a rich wine & lobsterstock based stew
Crab stuffed shrimp topped with Parmesan & Romano cheese, baked golden brown. Served with zucchini, oven roasted heirloom tomatoes & spinach in an orange-brandy cream sauce over linguini pasta
Fresh pan seared sea scallops, Flame roasted veggies over a basil lobster stock risotto. Topped with fried prosciutto
Fresh mussels & clams sautéed in a lemon-wine butter sauce with fresh parsley and fresh basil over our homemade potato gnocci. Topped with scallions and fresh Pecorino cheese.
Meat filling or cheese or mixed
Colorado raised beef slow roasted with tomato, onion and mushroom. Served with gemelli pasta and topped with shaved Parmesan Reggiano, crispy Prosciutto di Parma and fresh basil
Layered with four cheeses, signature meat, sauce & our special seasonings. Bolognese sauce
Eggplant breaded with our own special seasonings, layered with cheeses & baked. Served with a side of spaghetti
Pancetta, crimini mushrooms, shallots tossed with spinach and Prosciutto di Parma in a cream sauce over our homemade sweet potato gnocci
Thick rolled pasta shells filled with either Florentine cheese or a seasoned meat blend, topped with mozzarella & marinara sauce
Char grilled oregano chicken topped with our Ricotta Florentine, heirloom bruschetta and Italian cheeses on a bed of bacon-wilted spinach served with linguini alfredo
Breaded chicken breast covered with cheeses & marinara sauce, served with a side of spaghetti
Stuffed bell pepper with our signature meat blend, rice & roasted red pepper, served with a side of spaghetti
Breaded veal with fresh Parmesan & Mozzarella cheeses. Served with a side of spaghetti
Marsala – mushrooms & artichoke hearts in a marsala sauce. or Lemon Piccata sauce, lemon cream caper sauce, served with garlic Parmigiano Reggiano linguini
Spinach, artichokes, roasted garlic, roasted red peppers
Hot, / BBQ / Garlic-Parmesan or Thai Chili
Colorado raised Lamb, smoked short rib, fresh parmesan and pecorino with citrus and mint, breaded and fried
Rolls of Italian meats provolone cheese with vegetables olives
Heirloom tomatoes, basil, capers green onions and fresh mozzarella, basil balsamic reduction
Tomatoes, Cilegine Mozzarella, fresh basil balsamic reduction
Hand breaded steak style or Vernazza style tubes and tentacles
Our signature sausage, green peppers, onions house spice blend
Toscano salami, fresh Mozzarella, basil and risotto breaded and fried
An Italian Street food tour featuring Arancini di Riso, Vernazza style calamari and Popolitinie Diavalo
Homemade minestrone or Tomato bisque
Fresh mussels sautéed with oven roasted heirloom tomato, shallots, white wine and butter
Imported Italian meats, marinated sundried tomatoes, olives, feta, Italian cheese and assorted veggies
Village-style salad with cucumber, tomato, Feta, red onion, green onion Kalamata olives
Grilled sirloin steak over a bed of romaine lettuce and Roma tomatoes with feta cheese house dressing
Flash grilled organic romaine lettuce, homemade Caesar dressing, house croutons, heirloom tomatoes shaved Parmesan
Romaine spinach, artichoke hearts, black olives, roasted red peppers, fresh tomatoes oregano marinated chicken, served with a rosemary balsamic vinaigrette
Imported salami, pepperoni, capicola, Parma Prosciutto and Mozzarella rolled in our homemade dough
Sausage, pepperoni, mushrooms, green peppers, onions, black olives
Bolognese sauce, pepperoni, pepperoncini, salami, sausage
Fresh tomatoes, fresh Mozzarella cheese fresh basil, finished with Parmesan shards balsamic reduction
Our signature ricotta Florentine, grilled chicken, spinach, artichoke hearts and marinated sundried tomatoes
Mushroom, artichokes hearts, Tuscano salami, Prosciutto, capers fresh Pecorino Romano
A Pantuso's inspired cream infused spicy sausage sauce
Our handmade gnocchi choice of Marinara, Alfredo, Basil pesto or Bolognese
Homemade tortellini filled with house sausage, pine nuts and mascarpone in Pomodori sauce with mushrooms
Roasted broccoli and heirloom tomato sauce with smoked short rib and our signature house sausage over Orcchette pasta topped with shaved Parmigiano Reggiano, crisp prosciutto and fresh basil
Grilled eggplant and zucchini in a Pomodoro sauce tossed in imported Parmigiano Reggiano
Flat Iron sirloin with a roasted pine nut sundried tomato demi glace, seared sea scallops and Sicilian caponata
Basil pesto marinated served with risotto Sicilian caponata
Served with hand-cut fries spicy ranch dipping sauce
Shrimp sautéed in garlic with mushrooms, fresh spinach pine nuts in a light brandy cream sauce. Served with a side of butter garlic linguini
Fresh Mussels, clams Shrimp sautéed with garlic basil in a white cream sauce over fettuccine
In a robust vodka sauce with mushrooms onions
Hierloom tomato, onion, carrot, celery, mussels, shrimp, clams and scallops in a rich wine lobsterstock based stew
Crab stuffed shrimp topped with Parmesan Romano cheese, baked golden brown. Served with zucchini, oven roasted heirloom tomatoes spinach in an orange-brandy cream sauce over linguini pasta
Fresh pan seared sea scallops, Flame roasted veggies over a basil lobster stock risotto. Topped with fried prosciutto
Fresh mussels clams sautéed in a lemon-wine butter sauce with fresh parsley and fresh basil over our homemade potato gnocci. Topped with scallions and fresh Pecorino cheese.
Meat filling or cheese or mixed
Colorado raised beef slow roasted with tomato, onion and mushroom. Served with gemelli pasta and topped with shaved Parmesan Reggiano, crispy Prosciutto di Parma and fresh basil
Layered with four cheeses, signature meat, sauce our special seasonings. Bolognese sauce
Eggplant breaded with our own special seasonings, layered with cheeses baked. Served with a side of spaghetti
Pancetta, crimini mushrooms, shallots tossed with spinach and Prosciutto di Parma in a cream sauce over our homemade sweet potato gnocci
Thick rolled pasta shells filled with either Florentine cheese or a seasoned meat blend, topped with mozzarella marinara sauce
Char grilled oregano chicken topped with our Ricotta Florentine, heirloom bruschetta and Italian cheeses on a bed of bacon-wilted spinach served with linguini alfredo
Breaded chicken breast covered with cheeses marinara sauce, served with a side of spaghetti
Stuffed bell pepper with our signature meat blend, rice roasted red pepper, served with a side of spaghetti
Breaded veal with fresh Parmesan Mozzarella cheeses. Served with a side of spaghetti
Marsala – mushrooms artichoke hearts in a marsala sauce. or Lemon Piccata sauce, lemon cream caper sauce, served with garlic Parmigiano Reggiano linguini
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