Choi Dining Chongdang Siridangkil

A special mixed soba enhanced with fragrant basil and perilla pesto, savory seaweed puree, and crispy tempura.

A unique cream buckwheat noodle with a rich sesame paste and a smooth flavor.

A light rice bowl reinterpreted as Korean bibimbap, featuring savory pollock roe, flying fish roe, and fresh avocado.

A spicy rice bowl featuring fried pork jowl marinated in a special soy sauce, highlighting its chewy and tender texture.

Japanese-style futomaki filled with plenty of aged salmon

A giant sushi roll filled with Yukhoe seasoned with a secret sauce

Futomaki filled with savory and salty unagi and crispy tendon ingredients.

A Western-style bone tonkatsu filled with homemade sauce after aging and tenderizing the bone loin.

A refreshing noodle dish with chewy Chinese noodles served with salmon in a homemade dipping sauce.

A fusion Japanese soba dish made by mixing noodles with a sauce flavored with white soybean paste.

Oil pasta with pork jowl in a tangy Myung-i pesto

Mushroom cream pasta with whole bacon and added Cheongyang chili pepper

Soba noodles mixed with perilla oil and served with various toppings such as mustard leaf kimchi.

A sandwich wrapped in moist bread with thick, juicy pork loin.

Fried chicken topped with tartar sauce