Choi Dining Chongdang Siridangkil
초이다이닝 첨단 시리단길점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
เพลิดเพลินกับฟูตมาคิและทงคัตสึสุดพิเศษจากวัตถุดิบสดใหม่
จุดแนะนำ
คะแนน
รีวิว
เมนู
A special mixed soba enhanced with fragrant basil and perilla pesto, savory seaweed puree, and crispy tempura.
A unique cream buckwheat noodle with a rich sesame paste and a smooth flavor.
A light rice bowl reinterpreted as Korean bibimbap, featuring savory pollock roe, flying fish roe, and fresh avocado.
A spicy rice bowl featuring fried pork jowl marinated in a special soy sauce, highlighting its chewy and tender texture.
Japanese-style futomaki filled with plenty of aged salmon
A giant sushi roll filled with Yukhoe seasoned with a secret sauce
Futomaki filled with savory and salty unagi and crispy tendon ingredients.
A Western-style bone tonkatsu filled with homemade sauce after aging and tenderizing the bone loin.
A refreshing noodle dish with chewy Chinese noodles served with salmon in a homemade dipping sauce.
A fusion Japanese soba dish made by mixing noodles with a sauce flavored with white soybean paste.
Oil pasta with pork jowl in a tangy Myung-i pesto
Mushroom cream pasta with whole bacon and added Cheongyang chili pepper
Soba noodles mixed with perilla oil and served with various toppings such as mustard leaf kimchi.
A sandwich wrapped in moist bread with thick, juicy pork loin.
Fried chicken topped with tartar sauce
