うなぎ家 みやび

A luxurious unaju made with domestically sourced eel grilled to a fragrant finish and prepared with a secret sauce for a fluffy texture. Grilling carefully over charcoal gives it a crispy exterior and a tender interior. The sweet and savory sauce seeps into the rice, perfectly complementing the rich flavor of the eel, creating a blissful dish.

The eel is grilled to a fluffy and tender finish, generously placed on rice with a special sweet and savory sauce. The fragrant aroma and rich umami spread throughout the mouth, allowing you to feel happiness with every bite, making it a luxurious unajyu. It is recommended for special occasions or as a reward for your hard work.

A dish featuring fluffy grilled eel, finished with a secret sauce for a fragrant touch. The richness of the eel's fat and the sweetness of the sauce harmonize perfectly, creating a luxurious flavor that enhances the rice.

Nagoya's specialty hitsumabushi features finely chopped grilled eel generously placed on hot rice. First, enjoy it as is, then add condiments, and finally pour broth over it for a chazuke-style dish. This luxurious dish allows you to fully enjoy the deliciousness of eel in three different ways.

This is a rice bowl with half a grilled eel, one large shrimp tempura, and a mix of vegetable tempura.

This is a combination of half grilled eel and 100g of domestic A5 shoulder roast. *The soup can be changed to liver soup for an additional 250 yen.

Matsu 9,980 yen per person (tax included), Take 7,980 yen per person (tax included), Ume 5,980 yen per person (tax included). The menu will change with the seasons as we use seasonal ingredients. For more details, please contact us.

Eel Miyabi Hot Pot - Salt Grilled Eel Course - Reservation Required 4,980 yen per person (including tax) [Hot Pot Ingredients] - Salt Grilled Eel - Turnip - Mibuna - White Onion - Mustard Greens - Shredded Burdock - Grilled Chestnut Gluten - Tofu - Maitake Mushroom *Orders must be for two servings or more. *The content of the dishes may change depending on the availability of ingredients. Eel Miyabi Hot Pot - Eel Tasting Course - Reservation Required 7,380 yen per person (including tax) [Hot Pot Ingredients] - Salt Grilled Eel - Live Bone-Cutting Eel - Turnip - Mibuna - White Onion - Mustard Greens - Shredded Burdock - Grilled Chestnut Gluten - Tofu - Maitake Mushroom *Orders must be for two servings or more. *The content of the dishes may change depending on the availability of ingredients.

Our specialty features eel that is grilled to a crispy outside and fluffy inside, combined with butter. The umami of the eel and the richness of the butter spread throughout your mouth, allowing you to enjoy a new and unprecedented deliciousness.

A platter of shrimp tempura made with large shrimp and seasonal ingredients. The outside is crispy and light, while the inside allows you to fully enjoy the flavors of the ingredients.

A popular dish that wraps grilled eel in a fluffy, dashi-flavored omelette. The rich flavor of the eel and the gentle taste of the dashi harmonize perfectly.

Special Matsus 5,238 yen (including tax) Take 4,150 yen (including tax) Ume 3,070 yen (including tax)

A luxurious rice bowl topped with fragrant grilled eel and plump large shrimp tempura. This popular dish allows you to enjoy the rich flavor of eel and crispy tempura all at once, and it is also available for takeout.

A luxurious bowl of rice topped with fragrant grilled eel and sweet and savory braised beef. The exquisite combination of the eel's umami and the richness of the beef creates a satisfying dish.

The flavorful aroma of the savory sauce spreads in the grilled eel, and the simply grilled shirayaki. This popular menu allows you to enjoy the deliciousness of eel in two different tastes. (Each)

A dish that wraps fragrant eel in a carefully grilled dashi rolled omelette. Enjoy the fluffy texture and the richness of the eel.

Grilled mackerel with rich fat, combined with vinegared rice, makes this grilled mackerel sushi. It is a dish that allows you to enjoy the flavor and aroma of mackerel. Please note that it is limited in quantity, and it may be sold out.