うなぎ家 みやび

A luxurious unaju made with domestically sourced eel grilled to perfection and finished with a secret sauce. Grilled carefully over charcoal, it has a fragrant exterior and a fluffy texture inside. The sweet and savory sauce seeps into the rice, perfectly complementing the rich flavor of the eel, creating a blissful dish.

Tender and fluffy grilled eel served generously over rice with a special sweet and savory sauce. The fragrant aroma and rich umami spread throughout your mouth, allowing you to feel happiness with every bite. It is recommended for special occasions or as a reward for your hard work.

A dish featuring fluffy grilled eel, finished with a secret sauce for a fragrant touch. The richness of the eel's fat and the sweetness of the sauce harmonize perfectly, creating a luxurious flavor that pairs wonderfully with rice.

Nagoya specialty hitsumabushi with fragrant grilled eel finely chopped and generously placed on hot rice. First enjoy it as is, then add condiments, and finally pour broth over it for a chazuke style. A luxurious dish that allows you to fully enjoy the deliciousness of eel in three different ways.

A Nagoya specialty hitsumabushi made with fragrant grilled eel finely chopped and generously placed on hot rice. First, enjoy it as is, then add condiments, and finally pour broth over it for a chazuke style. A luxurious dish that allows you to fully enjoy the deliciousness of eel in three different ways.

This is a combination of half grilled eel and one large shrimp tempura with vegetable tempura.

Limited quantity available.

4,980 yen per person (tax included) *Orders must be for two servings or more. [Hot Pot Ingredients] - Salt Grilled Eel - Turnip - Mibuna Greens - White Leeks - Mustard Greens - Shredded Burdock - Grilled Chestnut Gluten - Tofu - Maitake Mushrooms *The contents of the dishes may change depending on the availability of ingredients.

4,980 yen per person (tax included) *Orders must be for two servings or more. [Hot Pot Ingredients] - Salt Grilled Eel - Turnip - Mibuna - White Leek - Mustard Greens - Shredded Burdock - Grilled Chestnut Gluten - Tofu - Maitake Mushrooms *The contents of the dishes may change depending on the availability of ingredients.

7,380 yen per person (tax included) *Orders must be for two servings or more. [Hot Pot Ingredients] - Salt-grilled eel - Live cut eel - Turnip - Mibuna greens - White leek - Mustard greens - Shredded burdock - Grilled chestnut gluten - Tofu - Maitake mushrooms *The contents of the dishes may change depending on the availability of ingredients.

Our specialty features eel grilled to a crispy outside and fluffy inside, combined with butter. The rich flavor of the eel and the creaminess of the butter spread throughout your mouth, allowing you to enjoy a new taste experience like never before.

A popular dish featuring a fluffy, grilled dashi rolled omelette wrapped around savory grilled eel. The rich flavor of the eel harmonizes perfectly with the gentle taste of the dashi.

Special Matsus 5,130 yen (tax included), Bamboo 4,158 yen (tax included), Plum 2,862 yen (tax included)

The flavorful aroma of the savory sauce spreads in the grilled eel, and the simply grilled shirayaki. This popular menu item allows you to enjoy the deliciousness of eel in two different tastes. (Each One)

A dish that wraps fragrant eel in a carefully grilled dashi rolled omelette. Enjoy the fluffy texture and the richness of the eel.