Root Restaurant + Wine Bar

breakfast potatoes, toast

spicy tomato sauce, basil, parmigiano

herbs, aged gouda, tomato, toast, breakfast potatoes

poached eggs, dill yogurt, aleppo butter

canadian bacon, english muffin, hollandaise sauce

sage and ginger sausage, comte, tomato, breakfast potatoes

honey, mint, pistachio, dried cherries

steel cut oats, farro, chia, flax, quinoa, maple, cinnamon, lime

chamomile scented cream, maple syrup

roasted apples, maple syrup

celery, celeriac, walnut

egg, bacon, breadcrumbs, caesar dressing

cheese, lettuce, tomato, onion, pickle, sauce

all mushroom, cheese, lettuce, tomato, onion, sauce

crispy shallots, egg yolk, grilled bread

organic tomato juice

Faber, lemonade, Flower Power Kombucha

La Colombe Rum, demerara, spiced cream

maple whipped yogurt

candied orange

figs, amaretti, mint

La Colombe Corsica Blend

Bluecoat, Mediterranean tonic, rosemary, thyme, lemon + lime

Bluecoat, Mediterranean tonic, sage + grapefruit

Beefeater, Mediterranean tonic, apple, cinnamon, clove

Beefeater, Indian tonic, fennel, star anise + orange peel

Cucumber Pisco, elderflower, maraschino, thyme

Four Roses, Cointreau + lemon juice

Espolón tequila, Campari, jalapeño, lemon + lime

Rye, apple, vermouth, amaro montenegro, laphroig spritz

Vodka, ginger beer, rhubarb bitters + grapefruit juice

floral, mineral forward + zippy

tropical fruits, fresh + lively

lush lemony fruit, chamomile + fun

white flowers, tangerine + lime

ripe stone fruit, citrus + lingering acidity

rich, persistent + complex

dark cherries, spiced + soft

dark berries, plum + subtle spice

raspberries, cherries + baking spices

blackberries, lavender + toasted hazelnuts

ripe plums, blueberries + structured

vibrant cherries, dried herbs + earthy

blackberries, mushrooms + leather

bruised apples, soft + fruity

strawberries, tangerines, refreshing + sexy

cinnamon, cloves, complex + balanced sweetness

coffee, toffee + luscious sweetness

hazelnut, honey + tangy marmalade

apple, orange, fall spices

Santa Barbara, CA - lemon/lime, refreshing + dry

Marlborough, New Zealand - luscious + lively tropical fruit, passion fruit

Elba, Italy - orange blossoms + lush apples

Rioja Alavesa, Spain - crunchy green apples + silky flowers

Galicia, Spain - elegant citrus+ a slightly creamy texture

Niederostrerreich, Austria - ripe apricots, lively minerality, powerful + long lasting

Nahe, Germany - pear, citrus, slate + balanced acidity

Chablis, France - elegant citrus fruits + chalky limestone

Torchiara, Italy - fruity, floral + delicious

Tortona, Italy - sweet minerality, green tea + honey

Loire, France - lush pears + exotic fruits

Wachau, Austria - honeydew, pomelos + limestone

Lombardy, Italy - limes, citrus + a lively brut

Champagne, France - citrus, flowers + crushed rock

Canelli, Italy - flowers, berries + deliciously creamy

Champagne, France - fresh, fleshy + full bodied

Beaujolais, France - raspberries, wet stones + long

Willamette Valley, Oregon - savory red fruits, earthy + fresh

Chinon, Loire Valley, France - vibrant cherries, blueberries + dried herbs

Languedoc-Roussillon, France - ripe red fruits + silky tannins

Saint- É Milion, France - blackberries, plums + velvety

Piedmont, Italy - musky strawberries, great grip + firm acidity

Vino DE LA Tierra DE Cadiz, Spain - red + dark berries, bitter chocolate

Bierzo, Spain - red fruits, mineral + spices

Tuscany, Italy - cherries, dried mint + elegant

Piedmont, Italy - ripe + chocolately

Sant'antimo, Italy - blueberries, plums + powerful

Sant'antimo, Italy - bright cherries, leather + great structure

Rioja, Spain - blackberries, vanilla + licorice

Carmel Valley, CA - dark cherries, black currants + big

Western Cape, South Africa - cherries, tobacco + beautifully concentrated

Sonoma Coast, CA - dark fruit, cured olives, meaty + powerful

Naoussa, Greece - black olives, forest floor + juicy

Bluecoat, Mediterranean tonic, rosemary, thyme, lemon + lime

Bluecoat, Mediterranean tonic, sage + grapefruit

Beefeater, Mediterranean tonic, apple, cinnamon, clove

Beefeater, Indian tonic, fennel, star anise + orange peel

Cucumber Pisco, elderflower, maraschino, thyme

Four Roses, Cointreau + lemon juice

Espolón tequila, Campari, jalapeño, lemon + lime

Rye, apple, vermouth, amaro montenegro, laphroig spritz

Vodka, ginger beer, rhubarb bitters + grapefruit juice

floral, mineral forward + zippy

tropical fruits, fresh + lively

lush lemony fruit, chamomile + fun

white flowers, tangerine + lime

ripe stone fruit, citrus + lingering acidity

rich, persistent + complex

dark cherries, spiced + soft

dark berries, plum + subtle spice

raspberries, cherries + baking spices

blackberries, lavender + toasted hazelnuts

ripe plums, blueberries + structured

vibrant cherries, dried herbs + earthy

blackberries, mushrooms + leather

bruised apples, soft + fruity

strawberries, tangerines, refreshing + sexy

cinnamon, cloves, complex + balanced sweetness

coffee, toffee + luscious sweetness

hazelnut, honey + tangy marmalade

apple, orange, fall spices

herbs, moroccan spices

citrus, fennel

rosemary, sea salt, aleppo

bread, butter, olive oil

smoked paprika, aioli

garlic scape salsa verde

smoked mushrooms, lemon, parsley

raw seasonal vegetables, warm anchovy dip

tomato, garlic, olive oil, sea salt

sage, pickled shallot, guanciale

black garlic, cured egg yolk, hazelnuts, long hots

goat, ashed rind, fresh, flakey + creamy

cow, blue, creamy + nutty

cow, semi-soft, natural rind, tangy

sheep taleggio, velvety sweetness + tang

hard, aged 16 months, caramelly + crystalline

cured and smoked ham, robust + velvety

tuscan-style salame with fennel seed + fennel pollen

dry cured, berkshire pork shoulder

rich, nutty flavor, light spices + slightly smoky

crispy shallots, egg yolk, grilled bread

egg, bacon, breadcrumbs, caesar dressing

napa cabbage, walnuts, fall roots, piave, burnt honey

all mushroom, cheese, lettuce, tomato, onion, pickle, sauce

cheese, lettuce, tomato, onion, pickle, sauce

tomato, basil, parmigiano

mushrooms, brown butter, sage

Castle Valley Mill spelt, tuscan kale, flax seed

almond crust, romesco, charred leeks, parsley

fingerlings, lemon yogurt, mint

apples, rosemary

five discs of eclat chocolate

candied orange

breakfast potatoes, toast

spicy tomato sauce, basil, parmigiano

herbs, aged gouda, tomato, toast, breakfast potatoes

poached eggs, dill yogurt, aleppo butter

canadian bacon, english muffin, hollandaise sauce

sage and ginger sausage, comte, tomato, breakfast potatoes

honey, mint, pistachio, dried cherries

steel cut oats, farro, chia, flax, quinoa, maple, cinnamon, lime

chamomile scented cream, maple syrup

roasted apples, maple syrup

celery, celeriac, walnut

egg, bacon, breadcrumbs, caesar dressing

cheese, lettuce, tomato, onion, pickle, sauce

all mushroom, cheese, lettuce, tomato, onion, sauce

crispy shallots, egg yolk, grilled bread

organic tomato juice

Faber, lemonade, Flower Power Kombucha

La Colombe Rum, demerara, spiced cream

maple whipped yogurt

candied orange

figs, amaretti, mint

La Colombe Corsica Blend

Santa Barbara, CA - lemon/lime, refreshing + dry

Marlborough, New Zealand - luscious + lively tropical fruit, passion fruit

Elba, Italy - orange blossoms + lush apples

Rioja Alavesa, Spain - crunchy green apples + silky flowers

Galicia, Spain - elegant citrus+ a slightly creamy texture

Niederostrerreich, Austria - ripe apricots, lively minerality, powerful + long lasting

Nahe, Germany - pear, citrus, slate + balanced acidity

Chablis, France - elegant citrus fruits + chalky limestone

Torchiara, Italy - fruity, floral + delicious

Tortona, Italy - sweet minerality, green tea + honey

Loire, France - lush pears + exotic fruits

Wachau, Austria - honeydew, pomelos + limestone

Lombardy, Italy - limes, citrus + a lively brut

Champagne, France - citrus, flowers + crushed rock

Canelli, Italy - flowers, berries + deliciously creamy

Champagne, France - fresh, fleshy + full bodied

Beaujolais, France - raspberries, wet stones + long

Willamette Valley, Oregon - savory red fruits, earthy + fresh

Chinon, Loire Valley, France - vibrant cherries, blueberries + dried herbs

Languedoc-Roussillon, France - ripe red fruits + silky tannins

Saint- É Milion, France - blackberries, plums + velvety

Piedmont, Italy - musky strawberries, great grip + firm acidity

Vino DE LA Tierra DE Cadiz, Spain - red + dark berries, bitter chocolate

Bierzo, Spain - red fruits, mineral + spices

Tuscany, Italy - cherries, dried mint + elegant

Piedmont, Italy - ripe + chocolately

Sant'antimo, Italy - blueberries, plums + powerful

Sant'antimo, Italy - bright cherries, leather + great structure

Rioja, Spain - blackberries, vanilla + licorice

Carmel Valley, CA - dark cherries, black currants + big

Western Cape, South Africa - cherries, tobacco + beautifully concentrated

Sonoma Coast, CA - dark fruit, cured olives, meaty + powerful

Naoussa, Greece - black olives, forest floor + juicy

Bluecoat, Mediterranean tonic, rosemary, thyme, lemon + lime

Bluecoat, Mediterranean tonic, sage + grapefruit

Beefeater, Mediterranean tonic, apple, cinnamon, clove

Beefeater, Indian tonic, fennel, star anise + orange peel

Cucumber Pisco, elderflower, maraschino, thyme

Four Roses, Cointreau + lemon juice

Espolón tequila, Campari, jalapeño, lemon + lime

Rye, apple, vermouth, amaro montenegro, laphroig spritz

Vodka, ginger beer, rhubarb bitters + grapefruit juice

floral, mineral forward + zippy

tropical fruits, fresh + lively

lush lemony fruit, chamomile + fun

white flowers, tangerine + lime

ripe stone fruit, citrus + lingering acidity

rich, persistent + complex

dark cherries, spiced + soft

dark berries, plum + subtle spice

raspberries, cherries + baking spices

blackberries, lavender + toasted hazelnuts

ripe plums, blueberries + structured

vibrant cherries, dried herbs + earthy

blackberries, mushrooms + leather

bruised apples, soft + fruity

strawberries, tangerines, refreshing + sexy

cinnamon, cloves, complex + balanced sweetness

coffee, toffee + luscious sweetness

hazelnut, honey + tangy marmalade

apple, orange, fall spices

herbs, moroccan spices

citrus, fennel

rosemary, sea salt, aleppo

bread, butter, olive oil

smoked paprika, aioli

garlic scape salsa verde

smoked mushrooms, lemon, parsley

raw seasonal vegetables, warm anchovy dip

tomato, garlic, olive oil, sea salt

sage, pickled shallot, guanciale

black garlic, cured egg yolk, hazelnuts, long hots

goat, ashed rind, fresh, flakey + creamy

cow, blue, creamy + nutty

cow, semi-soft, natural rind, tangy

sheep taleggio, velvety sweetness + tang

hard, aged 16 months, caramelly + crystalline

cured and smoked ham, robust + velvety

tuscan-style salame with fennel seed + fennel pollen

dry cured, berkshire pork shoulder

rich, nutty flavor, light spices + slightly smoky

crispy shallots, egg yolk, grilled bread

egg, bacon, breadcrumbs, caesar dressing

napa cabbage, walnuts, fall roots, piave, burnt honey

all mushroom, cheese, lettuce, tomato, onion, pickle, sauce

cheese, lettuce, tomato, onion, pickle, sauce

tomato, basil, parmigiano

mushrooms, brown butter, sage

Castle Valley Mill spelt, tuscan kale, flax seed

almond crust, romesco, charred leeks, parsley

fingerlings, lemon yogurt, mint

apples, rosemary

five discs of eclat chocolate

candied orange

breakfast potatoes, toast

spicy tomato sauce, basil, parmigiano

herbs, aged gouda, tomato, toast, breakfast potatoes

poached eggs, dill yogurt, aleppo butter

canadian bacon, english muffin, hollandaise sauce

sage and ginger sausage, comte, tomato, breakfast potatoes

honey, mint, pistachio, dried cherries

steel cut oats, farro, chia, flax, quinoa, maple, cinnamon, lime

chamomile scented cream, maple syrup

roasted apples, maple syrup

celery, celeriac, walnut

egg, bacon, breadcrumbs, caesar dressing

cheese, lettuce, tomato, onion, pickle, sauce

all mushroom, cheese, lettuce, tomato, onion, sauce

crispy shallots, egg yolk, grilled bread

organic tomato juice

Faber, lemonade, Flower Power Kombucha

La Colombe Rum, demerara, spiced cream

maple whipped yogurt

candied orange

figs, amaretti, mint

La Colombe Corsica Blend

Santa Barbara, CA - lemon/lime, refreshing + dry

Marlborough, New Zealand - luscious + lively tropical fruit, passion fruit

Elba, Italy - orange blossoms + lush apples

Rioja Alavesa, Spain - crunchy green apples + silky flowers

Galicia, Spain - elegant citrus+ a slightly creamy texture

Niederostrerreich, Austria - ripe apricots, lively minerality, powerful + long lasting

Nahe, Germany - pear, citrus, slate + balanced acidity

Chablis, France - elegant citrus fruits + chalky limestone

Torchiara, Italy - fruity, floral + delicious

Tortona, Italy - sweet minerality, green tea + honey

Loire, France - lush pears + exotic fruits

Wachau, Austria - honeydew, pomelos + limestone

Lombardy, Italy - limes, citrus + a lively brut

Champagne, France - citrus, flowers + crushed rock

Canelli, Italy - flowers, berries + deliciously creamy

Champagne, France - fresh, fleshy + full bodied

Beaujolais, France - raspberries, wet stones + long

Willamette Valley, Oregon - savory red fruits, earthy + fresh

Chinon, Loire Valley, France - vibrant cherries, blueberries + dried herbs

Languedoc-Roussillon, France - ripe red fruits + silky tannins

Saint- É Milion, France - blackberries, plums + velvety

Piedmont, Italy - musky strawberries, great grip + firm acidity

Vino DE LA Tierra DE Cadiz, Spain - red + dark berries, bitter chocolate

Bierzo, Spain - red fruits, mineral + spices

Tuscany, Italy - cherries, dried mint + elegant

Piedmont, Italy - ripe + chocolately

Sant'antimo, Italy - blueberries, plums + powerful

Sant'antimo, Italy - bright cherries, leather + great structure

Rioja, Spain - blackberries, vanilla + licorice

Carmel Valley, CA - dark cherries, black currants + big

Western Cape, South Africa - cherries, tobacco + beautifully concentrated

Sonoma Coast, CA - dark fruit, cured olives, meaty + powerful

Naoussa, Greece - black olives, forest floor + juicy