20 ausgewählte Indian Restaurants in Kallang nach Empfehlung

Verdun House is a simple corner eatery known for flavorful North Indian dishes alongside regional favorites like murtabak and nasi goreng. Both vegetarian and non-vegetarian options are available, with Indian-style tea prepared on request. The setting is basic without air conditioning, cooled by fans, and the staff are generally attentive and helpful.

Experience a delightful array of Indian Muslim dishes, each crafted with distinct flavors and a touch of tradition.

We Desi - Indian Bistro serves authentic Indian cuisine prepared with quality ingredients and carefully balanced spices. Guests highlight flavorful tandoori dishes, including lamb chops, along with distinctive snacks and an extensive selection of drinks. Mango lassi and traditional sweets offer a satisfying finish. The cozy, intimate setting and attentive staff create a relaxed bistro experience in the city center.

Moghul Mahal Restaurant specializes in North Indian cuisine, featuring hearty curries, tandoori dishes, and a range of vegetarian options. A notable highlight is the dhaba-style parantha brunch, with fresh breads and traditional accompaniments. Guests appreciate the flavorful food, attentive service, and simple, family-friendly setting.

MTR Singapore specializes in authentic South Indian vegetarian cuisine, known for its consistently flavorful dishes. Classics such as idli, dosa, medu vada, and aloo sagu are praised for their texture and taste. The spacious dining room and attentive service create an inviting setting for enjoying these traditional preparations.

Mehfil Mughlai Food Point focuses on authentic Mughlai cuisine with rich, home-style flavors. Signature dishes such as chicken haleem, beef nihari, and tikka are praised for balanced spices and depth of taste without excessive oil. The team offers attentive, accommodating service that tailors meals to individual preferences.

Royal Indian Restaurant serves classic Indian cuisine with well-balanced spices and rich, satisfying flavors. Both meat and vegetarian dishes are prepared with care, complemented by freshly baked tandoor breads and refreshing fruit drinks. Attentive service and a straightforward, casual setting create a comfortable place to enjoy authentic Indian flavors.

Qtech Cafe Restaurant is a halal café offering a mix of Indian-inspired and Western dishes in a warm, wood-accented setting that feels like a rustic cabin escape. Guests highlight rich, creamy curries, soft sourdough naan, and well-executed pasta. Attentive staff and a welcoming host guide diners through a varied menu, creating a relaxed and personable dining experience.

Podi & Poriyal presents South Indian vegetarian cuisine with a creative touch, from classic idli, vada, and uttapam to distinctive dishes like jackfruit biryani. A focused breakfast and brunch menu with thoughtful pairings keeps choices clear while still offering variety. Guests highlight the inviting ambience, attentive service, and memorable desserts such as beetroot halwa with pistachio ice cream.

Adda offers a contemporary take on Indian cuisine in a stylish, atmospheric setting. The kitchen serves inventive small plates and reimagined classics, with options such as pani puri and a butter chicken pot pie. Desserts, including tiramisu-inspired creations and cheesecake with traditional flavors, are carefully balanced and not overly sweet. Attentive staff and flexible spice levels contribute to a comfortable, tailored dining experience.

Imam Banana Leaf Restaurant serves hearty South Indian banana leaf meals alongside briyani and a mix of Western and Thai dishes. The kitchen is known for flavorful briyani with tender meat and generous portions of rice. Quick, efficient service and a steady flow of guests create an energetic atmosphere in a simple, no-frills setting.

Sri Lakshmi Narasimha Restaurant specializes in authentic South Indian Tamil vegetarian cuisine with a homestyle character. Dishes are described as fresh, gently seasoned, and suitable for everyday dining, with options prepared without onion or garlic. The setting is simple and unpretentious, while the family-run team offers attentive, personal service focused on quality and care.

Copper Chimney offers a broad selection of North Indian, Mughlai, and Indo-Chinese dishes in a tidy, comfortable dining room in Little India. Diners highlight flavorful tikkas, kebabs, curries like mutton rogan josh, and Indo-Chinese staples such as chilli chicken and noodles. Portions are described as generous, with food served hot and well presented. Attentive staff and considerate management contribute to a smooth, well-organized dining experience.