Modern Peranakan Cuisine with Creative Touches
Godmama at Funan presents authentic Peranakan cuisine alongside a creative, modern weekend menu. Diners highlight well-executed classics such as braised pork dishes, nasi ulam, otak otak, and popiah, as well as thoughtfully prepared seasonal specials. The restaurant is known for its attention to flavor, from appetizers to desserts and drinks. Attentive, accommodating service and the ability to host larger groups contribute to its appeal.
