Traditional Teochew Beef Noodles
Hock Lam Beef is a long-established spot known for its Teochew-style beef noodle soup with a rich, flavorful broth. Diners choose from various beef cuts, including sliced beef, beef balls, tendon, and tripe, paired with flat rice noodles. The simple, functional space includes upstairs seating, and the shop often draws a busy lunch crowd.
