20 ausgewählte Chinese Restaurants in Outram nach Empfehlung

Experience authentic Asian flavors in a cozy, air-conditioned setting with friendly service in vibrant Chinatown.

Lian He Ben Ji Claypot Rice is a Michelin Bib Gourmand restaurant known for its traditional charcoal-cooked rice. Each claypot is prepared from scratch, developing a fragrant crust and deep, smoky flavor. Classic toppings such as chicken and salted fish are generous and well integrated with the seasoned rice. Service is straightforward and efficient, with food arriving freshly cooked to order.

Wei Zhi Yuan offers a broad selection of Chinese dishes in the heart of Chinatown, conveniently located near the MRT. Guests choose from an extensive menu featuring options such as black pepper beef, sweet and sour pork, and spicy prawns. Both indoor and outdoor seating are available, and the efficient, accommodating staff help create an easygoing dining experience suitable for groups and families.

Yi Xin Vegetarian Food serves hearty vegetarian cuisine with a focus on soy-based mock meats, tofu, and vegetables prepared in a Chinese and Southeast Asian street-food style. Diners choose from a simple buffet of rice with assorted vegetable and mock meat dishes or order from a menu featuring options such as fried rice, noodle soups, and stir-fried ho fun. The setting is casual and unfussy, with updated indoor and outdoor seating that suits relaxed everyday meals.

Experience authentic Chinese flavors paired with exceptional service in a welcoming and vibrant atmosphere. The restaurant is known for its dedication to quality and customer satisfaction.

Wu Wang Guo Hotpot specializes in flavorful soup bases, from rich collagen broths to inventive options like pumpkin and herbal-style soups. Diners highlight the quality of ingredients, including fresh seafood and wagyu beef, along with a variety of handmade meatballs. Attentive, professional service and the option of draft beer contribute to a satisfying hotpot experience.

Xiao Ya Tou offers playful Asian-inspired cuisine in a lively, nostalgic setting decorated with retro memorabilia and upbeat music. Diners highlight flavorful small plates and sharing dishes, from dumplings and seafood to roast meats and creative desserts, with good vegetarian options as well. Attentive, accommodating staff and distinctive house drinks complete the experience.

Wo Peng Cuisine specializes in traditional Cantonese cooking, with flavors that evoke classic recipes from past decades. Diners highlight handmade dim sum, claypot rice, and delicately prepared seafood dishes for their depth and balance. The dining room offers a nostalgic atmosphere, complemented by prompt, courteous service that supports a relaxed, unhurried meal.

Set in a busy Chinatown hawker center, Zhong Guo La Mian Xiao Long Bao is known for freshly made dumplings and springy hand-pulled noodles. Signature items like xiao long bao, pan-fried dumplings, and Szechuan-style wontons come with aromatic chili oil and well-balanced seasoning. The modest stall often draws a line from diners seeking straightforward, flavorful Chinese comfort food.

Min Jia Chinese Cuisine showcases Minnan-style Fujian cooking with boldly seasoned dishes and generous portions. Signature plates such as tea-infused pork, crisp pan-seared chicken, and tender seafood highlight layered flavors and appealing presentation. A contemporary interior and attentive, informative service create a comfortable setting for relaxed meals and group gatherings.

BBQ Box (Chinatown) specializes in Chinese-style skewers, served on a heated tray that keeps each selection warm at the table. Diners choose from a wide range of meats, seafood, vegetables, noodles, and dim sum-style bites. Many items come seasoned with a signature mala spice blend, with both spicy and non-spicy options available. The setting suits relaxed group gatherings and late-night outings.

Eight Treasures Vegetarian specializes in Chinese-style vegetarian and vegan cuisine with an extensive menu of thoughtfully prepared dishes. Diners highlight convincing plant-based interpretations of classic favorites and richly flavored soups, noodles, and rice dishes. Attentive, helpful staff guide guests through the many options, contributing to a calm and welcoming dining experience.

The Teochew Kitchenette specializes in Teochew-style fish soup and a signature fish hotpot, known for fresh seafood and flavorful broths. Homemade sides such as crispy ngoh hiang complement the meal. The compact, air-conditioned dining room creates a simple, comfortable setting, while attentive staff guide guests through the focused menu.

Experience the artistry of handmade noodles and dumplings in a cozy setting, celebrated by locals and tourists alike.

Ji Ji Wanton Noodle Specialist serves flavorful wanton noodles with springy, well-seasoned noodles and balanced sauce. Guests highlight the quality of the ingredients and consistently satisfying bowls. Service is polite and efficient, and the stall is kept clean within a bustling hawker center setting.