Student-Run Training Restaurant with Modern European Cuisine
Located within Temasek Polytechnic, The Top Table serves as a training ground for culinary students who prepare and serve modern European-inspired dishes. Set menus typically feature freshly baked bread, a light appetizer, a choice of meat or fish for the main course, and dessert with coffee or tea. Service is handled by students under the guidance of instructors, creating a learning-focused yet attentive dining experience.