Diamond Point Shadows is a classic steakhouse in Payson known for hearty cuts of meat, grilled chicken, and seafood such as shrimp and swordfish. A popular fish fry and comforting sides, including potatoes au gratin, round out the menu. The dining room is large and old-school in style, and service is described as friendly, efficient, and attentive, even during busy evenings.

The Pour House offers hearty pub-style dishes such as green chile cheeseburgers and a corned beef and cabbage special in a laid-back setting. Burgers come with fresh garnishes and fries, including sweet potato options. A rotating selection of draft and bottled beers, occasional live music, and an inviting patio create an easygoing spot for relaxed dining and drinks.