Steaks, Seafood, and Housemade Specialties
The Fat Chef offers a polished American dining experience centered on quality steaks, seafood, and pasta. Guests highlight generously sized shrimp, well-prepared scallops, and tender steaks, complemented by creamy grits and fresh salads with distinctive house dressings. Nearly everything is made in-house, from bread to sauces, showcasing careful attention to flavor. Professional, welcoming service and a thoughtful wine selection complete the experience.