Burmese Cuisine in a Refined Setting
Aung MayLiKa presents Burmese cuisine with a focus on home-style flavors, from coconut chicken noodle soup to wok-fired seafood and curries with adjustable spice levels. Signature items such as the tea leaf salad are prepared tableside for added flair. Desserts like banana jackfruit and sweet palatha offer a gentle finish. Professional service and refined, softly romantic décor create a comfortable dining atmosphere.