Casual Cajun Seafood Boil
Claws Restaurant specializes in Cajun-style seafood boils served by the pound, with bold, flavorful sauces that guests often enjoy with crawfish, shrimp, clams, and mussels. Seafood arrives in bags and is eaten directly on the table, creating a lively, hands-on experience. The menu also includes a range of appetizers and non-seafood options such as steaks, pasta, and salads, appealing to varied tastes.