20 ausgewählte Restaurants in Costa Mesa nach Empfehlung

Silver Trumpet Restaurant and Bar offers contemporary American cuisine in a stylish setting within the Avenue of the Arts Hotel. Guests enjoy both indoor and heated outdoor seating overlooking landscaped grounds, as well as a lively lounge with happy hour. Occasional live music and attentive service create an inviting atmosphere for hotel guests and locals alike.

La Cave Restaurant offers a nostalgic, supper club-style experience with classic steakhouse fare in a distinctive underground setting. Guests descend into a dim, lively dining room with a speakeasy feel, complete dinners, and generous sides. Signature cuts such as filet mignon and medallions are frequently praised, along with seafood options and robust cocktails. Attentive service and occasional live music contribute to its enduring appeal.

IL Dolce Ristorante is a family-run Italian restaurant offering housemade pastas, pizzas, and classic appetizers. Guests highlight the fresh bread with olive oil and balsamic, creative seafood starters, and balanced portions that allow room for dessert. A thoughtful wine selection and popular tiramisu round out the experience. Attentive, personal service contributes to a welcoming, celebratory atmosphere.

Eat Chow serves contemporary American comfort food with creative touches, from crisp vegetable starters to hearty sandwiches and rich sides like truffle mac and cheese. Brunch offers both classic breakfast plates and lunch-style options, appealing to a wide range of tastes. Attentive staff and a relaxed, unhurried setting contribute to an enjoyable dining experience.

Descanso Restaurant presents modern Mexican cuisine with creative twists, from shareable appetizers to hearty skillets and tacos. An open-air layout and interactive table-side cooking for larger parties create a lively, engaging atmosphere. Well-crafted cocktails and a thoughtful wine selection complement the bold flavors, while attentive staff enhance the overall experience.

Paradise Dynasty is a Singapore-based Chinese restaurant at South Coast Plaza, known for its colorful soup dumplings and other refined takes on classic dishes. Steamed dumplings are fresh and flavorful, complemented by items such as chicken wontons in chili vinaigrette, sautéed greens, light spring rolls, and simple desserts. The atmosphere is casual and inviting, with attentive table service and beer and wine available.

Leatherby's Cafe Rouge offers refined American cuisine with a focus on steak and seafood, including dishes like halibut and filet mignon praised for their quality. Set within Segerstrom Hall, it serves as a convenient stop before or after performances. Window-side tables and a private back room create appealing options for both intimate meals and group gatherings. Attentive, professional service supports a polished dining experience.

Located in South Coast Plaza, Claim Jumper Steakhouse & Bar offers classic American steakhouse fare in a roomy, comfortable setting. The large dining area handles groups with ease, while staff are described as attentive and accommodating. Guests highlight consistent, satisfying dishes and a pleasant ambiance for relaxed gatherings.

AnQi Bistro offers modern Asian-inspired cuisine alongside familiar American-style meat dishes in a stylish, thoughtfully decorated setting. Fresh seafood, including carefully cooked salmon, and items like braised short rib dumplings showcase well-executed flavors. Professional, attentive service allows guests to linger comfortably, while a selection of craft cocktails, such as a noted pear creation, complements the meal.

Knife Pleat is a Michelin one-star restaurant offering contemporary French cuisine in an intimate, thoughtfully redesigned space. A seasonal menu and tasting options highlight carefully prepared dishes, from tender duck to elegant seafood and mushroom compositions. Precise cooking and artful presentation define the experience, complemented by an inviting lounge and patio seating.

Tokyo Central combines a Japanese supermarket with a lively food hall, featuring a fresh sushi bar and an extensive hot buffet. Diners watch multiple chefs prepare specialty rolls, hand rolls, and other dishes to order. Individually wrapped sushi pieces and a range of prepared foods, pastries, and shabu shabu meats create a convenient stop for both quick bites and take-home ingredients.

Amorelia Mexican Cafe offers regional Mexican cuisine in a setting inspired by central, colonial Mexico. The menu emphasizes fresh, authentic preparations, including specialties such as chile rellenos and enchiladas, with options like organic chicken. Guests appreciate the carefully crafted cocktails, attentive service, and inviting atmosphere that suits both a relaxed meal and time at the bar.

Mesa offers a vibrant, late-night setting that blends a bustling bar scene with contemporary dining. Guests enjoy a wide range of shareable plates, from tempura-style bites and seafood to hearty items like braised short rib, steak, and creative takes on comfort food. Strong cocktails and an extensive spirits selection complement the energetic atmosphere, with music and occasional live entertainment adding to the club-like feel. Service remains attentive even during the busiest hours.

Located on the upper level of Nordstrom, Ruscello offers contemporary American dishes with an emphasis on fresh produce, vibrant salads, and simply prepared seafood. Guests can sit at the bar or on the patio, enjoying well-crafted cocktails and wines by the glass. Attentive service and comfortable decor create an inviting break from the bustle of the store.

Habana Restaurant and Bar offers Latin-inspired dishes in a setting that evokes the energy of Havana. Guests highlight flavorful seafood, chicken empanadas, sweet plantains, and a standout key lime pie. The bar serves well-crafted rum cocktails and a good beer selection. Attentive staff and engaged management contribute to a welcoming, guest-focused experience.

Morton's The Steakhouse offers a classic American steakhouse experience with consistently well-prepared steaks, fresh seafood, and a noted hamburger. Guests highlight dishes such as king crab, lobster, salmon, and traditional sides, along with rich desserts. The atmosphere suits both business and casual occasions, and the attentive staff is responsive to special requests and adjustments.

Seasons 52 offers contemporary American dishes prepared with a focus on fresh, locally sourced ingredients. The menu highlights a range of gluten-friendly and plant-forward options, clearly marked for various dietary preferences. Guests note the kitchen’s flexibility, including off-menu preparations, and attentive, personable service in a welcoming setting.

The Capital Grille offers a classic steakhouse experience with expertly prepared cuts, including notably tender filet mignon. Guests highlight the consistently attentive, professional service from both dining room and bar staff. The atmosphere is polished yet lively, with a lounge and bar that serve well-crafted cocktails. Details such as bread service and celebratory touches contribute to an elevated dining experience.