20 ausgewählte Bagel Restaurants in SF nach Empfehlung

House of Bagels specializes in classic New York–style bagels, made the traditional way by boiling and then baking on stone. Guests find a wide selection of bagels with various cream cheeses and traditional deli toppings such as chopped liver and whitefish. The bakery also offers a range of Jewish pastries, creating a nostalgic, East Coast–inspired experience in the city.