Smoked Barbecue and Classic Sides
The Cue Restaurant specializes in Southern-style barbecue, featuring slow-smoked meats such as ribs, brisket, and pulled pork. Diners highlight flavorful dry rubs, a range of house sauces, and hearty portions. Comforting sides like mac and cheese, baked beans, cole slaw, and cornbread round out the experience.