Colombian-Style Wood-Fired Meats
Llanera Carne En Vara / Woodfired Meat specializes in Colombian-style beef and other meats slow-cooked over an open wood fire. Cuts are carved to order in front of guests, with a smoky aroma and charred exterior. Classic sides such as potatoes, plantains, corn, and slaw round out a hearty, straightforward meal focused on grilled flavors.
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