Contemporary American Dining with a Seafood Focus
Katch Twenty-Two offers contemporary American cuisine in an unassuming setting that reveals a refined, gourmet approach. Diners highlight carefully prepared seafood, including crab cakes with minimal filler, seafood risotto, and ravioli with lobster and scallops, alongside well-crafted starters and house-made desserts. Attentive, knowledgeable service and thoughtful presentation round out the experience.