Cheese-Focused Café and Wine Bar
The Cheese Course (Pinecrest) specializes in cheese-centric dishes, from rich fondue with assorted accompaniments to soups, salads, and light bites. Diners highlight the flavorful tomato bisque, mushroom and Brie soup, and smoked salmon salad with goat cheese. A curated wine selection complements the menu. Clean surroundings, French-inspired décor, and soft jazz create an inviting setting for relaxed conversation.