20 ausgewählte Barbecue Restaurants in Savannah nach Empfehlung

Babe's Smokehouse serves classic Southern barbecue with tender smoked meats such as brisket, ribs, chopped pork, and smoked chicken. Set by the Savannah State Farmer's Market, the interior offers plenty of seating, playful pig decor, and a display of barbecue awards. Friendly, helpful staff and sides like salads and peach cobbler round out the relaxed dining experience.

Wiley's Championship BBQ serves classic Southern-style barbecue in a clean, casual dining room. Guests highlight tender ribs, brisket, chicken, and pulled pork, complemented by a selection of house sauces. Sides such as casseroles, potato salad, and greens add to the hearty plates, while attentive, welcoming service rounds out the experience.

Sandfly Barbeque serves classic Southern-style barbecue, including pulled meats, ribs, and Brunswick stew, with a range of traditional sides like fried okra, collards, and baked beans. The setting is simple and rustic, with concrete floors and weathered wood walls. Service is described as friendly and attentive, contributing to a relaxed, down-to-earth dining experience.

Munchie's BBQ & Soul food specializes in true smoked barbecue and classic soul food sides. Diners highlight the tender, smoky ribs and chicken, along with flavorful specialties like shrimp crab rice and oxtails. This casual take-out spot offers a straightforward setting with a few outdoor tables, focusing attention on the hearty, satisfying food.

Randy's Bar-B-Q specializes in slow-smoked Southern-style barbecue served from a simple takeout stand. Ribs are a particular highlight, noted for their tenderness and smoky flavor, complemented by a well-balanced mustard-based sauce. The smoke from the pit adds to the rustic, no-frills atmosphere, and the stand is popular with locals, often drawing a steady line.

Savannah Smokehouse BBQ & Brew serves classic Southern barbecue in a laid-back, mostly outdoor riverside setting. The menu focuses on well-smoked meats like brisket, pulled pork, ribs, and Brunswick stew, complemented by homestyle sides such as mac and cheese and green beans. Guests appreciate the generous portions, variety of sauces, and prompt, attentive service. The relaxed atmosphere suits families, small groups, and local students alike.

Garden City BBQ serves classic Southern-style barbecue with tender ribs, brisket, chopped pork, and chicken. House-made sauces, including a Carolina-style option, add depth of flavor to the smoked meats. Sides such as collard greens and Brunswick stew round out the meal. The setting is casual and welcoming, with attentive, friendly staff.

District Smokehouse serves classic barbecue in a casual riverfront setting, offering staples like pulled pork, brisket, and smoked sausage. Guests highlight the juicy meats, rich mac and cheese, and freshly baked cornbread. The bar pours well-made bourbon drinks, and service is described as professional and efficient. The restaurant operates on a first-come, first-served basis and is affiliated with the JW Marriott.

Barnes Restaurant serves classic Southern comfort food with a focus on pit-cooked barbecue, fried seafood, and signature chicken fingers. Guests note juicy pork, crisp fried items, and traditional sides like coleslaw and sweet potato fries. The casual dining room features Old Savannah–inspired décor, and service is described as efficient and welcoming.

BowTie Barbecue Co offers classic Southern barbecue and comfort food in a casual, welcoming setting. Brisket, pulled pork, burgers, and fried green tomatoes are highlighted for their flavor and satisfying portions, alongside fresh, generously sized salads. Attentive bar service, well-prepared drinks, and efficient timing contribute to an enjoyable dining experience at both the bar and dining room.

Dickey’s Barbecue Pit serves classic, hearty barbecue in a casual setting, with tender ribs and beef brisket highlighted in reviews. Guests note a variety of house sauces that complement the smoked meats, along with fresh salads and generous sides such as waffle fries and creamed spinach. Friendly, accommodating staff and small touches like self-serve vanilla soft-serve ice cream contribute to an easygoing dining experience.

Smokey's BBQ offers classic Southern barbecue in a rustic, no-frills shack setting where the focus is clearly on the food. Slow-cooked, smoky ribs are a highlight, served hot and tender with a choice of sauces. Generous, home-style sides such as collard greens and potato salad round out the straightforward menu, and the staff adds to the welcoming, down-to-earth atmosphere.