Thin-Crust Pizzeria with Sourdough Flair
Pau Pizza specializes in thin-crust pies with a distinctive sourdough flavor, offering both classic and specialty combinations. Guests mention flavorful options like veggie and meat-topped pizzas, along with simple salads. The casual space is described as clean and welcoming, with a friendly kitchen team that greets guests, even when service can be unhurried during busy times.