Vibrant Peruvian Cuisine in the Heart of Chicago
Tanta showcases contemporary Peruvian cuisine with bold, layered flavors, from fresh ceviche to comforting classics like lomo saltado and seafood rice. Guests note tender, well-seasoned meats and thoughtfully prepared shared plates. An energetic rooftop setting and attentive staff explaining the menu contribute to an engaging, upbeat dining experience, even when the room is busy.