20 ausgewählte Indonesian Restaurants in United States nach Empfehlung

Wayan is a Michelin-selected restaurant offering French-Indonesian cuisine that highlights vibrant Indonesian flavors with refined technique. Diners praise its satays, seafood dishes, and creative small plates, along with desserts that finish the meal on a high note. A softly lit interior and an intimate back room create an inviting atmosphere, complemented by attentive, welcoming service.

Gado Gado offers a playful take on Indonesian cuisine, highlighted by a generous rice table tasting menu with an array of shared dishes ranging from boldly spicy to delicately seasoned. Portions come as substantial plates and bowls rather than tiny bites, creating a relaxed, communal meal. The casual strip-mall setting gains character from a lively atmosphere and classic vinyl playing up front.

RENDANG & CO - Indonesian Bistro showcases authentic Indonesian cooking with vibrant, well-balanced flavors. Dishes such as beef rendang, sate, gado-gado, and fried rice and noodle specialties are noted for their freshness and aromatic spice. The setting is informal and welcoming, with attentive, personable service that enhances the relaxed dining experience.

Yono's offers contemporary American cuisine with a focus on seafood and steaks, featuring fresh oysters, mussels in coconut curry, and seasonal mains. Dishes are presented with thoughtful, sometimes unconventional touches that highlight flavor and texture. The atmosphere combines a comfortable dining room with an energetic bar, supported by attentive, knowledgeable service and an extensive drink selection.

Dija Mara is a Michelin Bib Gourmand restaurant offering inventive Indonesian and Southeast Asian cuisine with bold, layered flavors. Dishes such as rendang, nasi lemak, and skewers are served with careful attention to detail, often family style for sharing. The space features a fresh, modern design and a lively atmosphere, complemented by a creative cocktail list and a casual yet polished dining experience.

INDO Restaurant & Lounge offers Indonesian-inspired and Southeast Asian dishes, with options ranging from flavorful rendang and sambal tofu to noodles and small plates. Vegan and vegetarian choices are well represented, and the kitchen adjusts spice levels with care. A full bar, attentive service, and both indoor seating and an open-air courtyard create a versatile setting for casual or business meals.

Djakarta Cafe offers a broad selection of authentic Indonesian dishes in a casual, stylish setting. Classics such as satay, beef rendang, nasi goreng, and meatball soup are prepared with attention to traditional flavors. Knowledgeable staff help guide guests who are new to the cuisine, while distinctive desserts and drinks, including options like ropang and rujak, add a memorable finish.

Bali Sate House specializes in authentic Indonesian cooking, with freshly prepared dishes made to order and customizable spice levels. Signature offerings such as nasi goreng, beef rendang, and assorted sate skewers highlight bold, aromatic flavors, often complemented by house sambal. The setting is simple and unpretentious, while the staff provides attentive, welcoming service.

Mayasari Indonesian Grill offers flavorful Indonesian home-style cooking in a casual, welcoming setting. Diners highlight tender beef rendang, vibrant curries with sambal, and crisp fried bananas, prepared with locally sourced ingredients and served hot and promptly. Friendly staff and a relaxed, down-to-earth atmosphere make this a notable Indonesian option in the region.

Bandung Indonesian Restaurant serves flavorful Indonesian dishes, from rich, slow-cooked curries and rendang to vibrant noodle plates that can lean on the spicy side. Reviews highlight tender meats, well-seasoned vegetarian options, and carefully balanced sweet and savory notes. The calm, intimate dining room and attentive staff contribute to a comfortable, unhurried experience.

Makanmakan Asian Streat Food Fare serves a variety of Southeast Asian street food–inspired dishes with bold, well-balanced flavors. Guests highlight specialties such as rich curry beef rendang, aromatic laksa, and stir-fried rice noodles. Service is described as prompt, attentive, and professional, and portions are generous. The casual, unfussy setting keeps the focus on the food.

Simpang Asia serves hearty Southeast Asian cuisine with an emphasis on Indonesian-style comfort dishes. Guests find favorites like flaky roti with curry and stir-fried noodles such as mie tek tek, all prepared with bold, satisfying flavors. Both indoor and outdoor seating create a casual setting, complemented by prompt, attentive service and generous portions.

Bali Cafe brings the flavors and ambiance of Indonesia to Miami with décor featuring statues, paintings, and traditional artifacts. The kitchen offers authentic Indonesian dishes alongside sushi, fresh fish, and beef, with many options for vegetarians and vegans. Guests note fresh, flavorful plates, from crisp salads to tropical desserts like durian and Indonesian-style ice cream.

Hardena serves comforting Indonesian cuisine in a modest South Philadelphia corner setting. Guests choose from a rotating selection of meat and vegetable dishes, typically served over rice, with options that accommodate both vegetarians and gluten-free diners. Favorites such as beef rendang, chicken soup, and well-seasoned vegetable preparations highlight the kitchen’s warm, balanced flavors.

Asian Taste 86 offers flavorful Indonesian cooking, with dishes like nasi goreng, satay, rendang, and gado gado prepared with fresh ingredients and aromatic spices. Generous portions and house sambal allow guests to tailor the heat to their taste. The casual setting and attentive staff create an easygoing, welcoming dining experience, with some Japanese options also available.

WIN - Taste of Bali brings Indonesian flavors to Buckhead with a gastrobar menu designed for sharing. Diners find a range of small plates, from grilled seafood and satay skewers to crispy bites and rice dishes, along with Indonesian-inspired desserts. Handcrafted cocktails, coffee, and immersive, island-inspired decor create a lively, transportive setting.