Lakeside Catfish and Steak Restaurant
Port-Au-Prince specializes in Southern-style fried catfish, offered as fillets or on the bone, along with ribeye steak served family style. Diners enjoy crisp, well-seasoned fish with classic homemade sides such as fries, coleslaw, bean soup, pickles, and hush puppies. House-baked cakes and pies, including a popular caramel cake, round out the meal, all in a cozy, family-run setting with views of the lake and attentive service.
