20 ausgewählte Restaurants in Houma nach Empfehlung

Castalano's Deli & Catering offers hearty deli favorites alongside Italian-inspired plates and local-style sandwiches. Guests highlight generously filled shrimp sandwiches, comforting pasta dishes, and fresh salads with house-made dressings and chips. The setting is simple, clean, and casual, with a straightforward walk-up counter-service format.

Bayou Blue Po-Boys serves traditional New Orleans–style po-boys and hearty plate lunches in a simple, mom-and-pop setting. Sandwiches are made to order with soft, crusty bread and generously filled, notably the juicy roast beef. A range of local-style side items adds to the relaxed, down-to-earth experience.

531 Liberty Cafe serves comforting American favorites, from hearty burgers and crisp salads to flatbreads and seafood plates like shrimp with fried green tomatoes. Guests praise the well-prepared dishes, flavorful sides, and satisfying portions. Attentive staff and the ability to accommodate large groups contribute to an easygoing, welcoming dining experience.

Walk-On's Sports Bistreaux – Houma Restaurant offers a lively setting for enjoying Louisiana-inspired comfort food. Guests highlight flavorful plates such as shrimp and grits, crawfish étouffée, catfish dishes, and rich gumbo. Attentive, welcoming service and a broad draft beer selection add to the experience, and a dedicated play area helps make the space appealing for families.

Mr. Po-Boy - West Side specializes in generously stuffed po’ boy sandwiches on fresh, tender bread, with fried shrimp and roast beef frequently praised. Sides such as fries and onion rings are cooked to order and noted for their quality. The setting is casual and very clean, with counter ordering, a steady lunchtime crowd, and efficient, attentive service.

Raising Cane's Chicken Fingers is a fast-casual spot focused on freshly cooked white meat chicken fingers. Orders typically come as boxed meals with crinkle-cut fries, coleslaw, and toasted bread, served with the house Cane’s sauce, a tangy, creamy dip. The chicken is noted for its crisp coating and tender interior, complemented by simple sides and signature lemonade.

Boudreau & Thibodeau's Cajun Cookin' serves classic Cajun dishes with a focus on flavorful seafood, from gumbo and jambalaya to étouffée and fried platters. Guests mention crisp appetizers like gator bites and onion rings with remoulade. Spacious booths and attentive service create an easygoing setting for groups and families.

Abear's Cafe is a longstanding Houma restaurant known for hearty Louisiana comfort food and seafood favorites like catfish, shrimp, and gumbo. Friday nights feature live music, dancing, and a lively, down-home atmosphere. Guests often highlight the fresh, homemade quality of the dishes and desserts, including pies made in-house. Attentive, good-natured service adds to the welcoming, family-style feel of the place.

Spigots Brew Pub offers house-brewed beers and a varied menu that ranges from seafood and salads to hearty brunch plates like chicken and waffles or shrimp and grits. The spacious bar, dark wood paneling, and two-story layout create a lively pub atmosphere. Attentive service and well-seasoned dishes contribute to an enjoyable dining experience.

Athenos Greek & Lebanese Cafe serves comforting Greek, Lebanese, and Middle Eastern specialties in a simple, recently refreshed setting. Guests highlight flavorful kabobs, moussaka, creamy hummus, and classic mezze such as baba ganouj, along with fragrant Lebanese tea. The dining room is noted as clean and inviting, while the attentive staff guide guests through the menu and provide prompt service.

Mr Poboy specializes in generously filled po’boys and sandwiches served on soft French bread, including popular roast beef and shrimp options. Guests highlight the fresh ingredients, hot sides, and the option to mix fillings for variety. The atmosphere is informal and family-friendly, with counter ordering and attentive, welcoming staff.