20 ausgewählte American Restaurants in Harpswell nach Empfehlung

Island Candy Company is a nostalgic, old-fashioned candy shop offering a wide selection of sweets, from homemade chocolates and peanut brittle to salt water taffy and dark chocolate truffles. Guests also find refreshing drinks and creamy Maine-style ice cream, served by welcoming staff in a charming, easy-to-visit setting.

Erica’s Seafood offers classic New England seafood in a casual, outdoor setting overlooking the ocean and marina. Lobster rolls, fried seafood, and chowder are popular choices, with some non-seafood options available. Guests dine at picnic tables with umbrellas, taking in harbor views and sea air, and may bring their own beer or wine for a relaxed, informal meal.

Bailey Island General Store serves as both a neighborhood market and a casual spot for simple island fare. Guests find classic options like lobster rolls, blueberry pancakes, coffee, and pizza alongside everyday groceries and beverages. Friendly staff and informal indoor and shaded outdoor seating create an easygoing stop for locals and visitors alike.

Cook's Lobster & Ale House offers classic Maine coastal dining with a focus on fresh lobster, chowder, and other seafood favorites. Guests enjoy generous lobster rolls and shareable appetizers such as warm pretzels and seafood dips. Local beers and ales complement the menu, while expansive water views contribute to the lively, scenic setting.

Set in a thoughtfully updated historic schoolhouse, The School House 1913 offers creative American cooking that goes beyond classic coastal fare. Guests highlight dishes such as tender calamari, salmon, and hearty sandwiches, along with house-baked bread and local draft beers. Both brunch and dinner showcase the kitchen’s inventive touch, while attentive service and an unhurried atmosphere contribute to a relaxed dining experience indoors or on the deck.

Holbrook's Lobster Grille serves classic Maine seafood in a casual setting overlooking a working harbor and island-dotted bay. Guests order at the counter and dine on the dock, watching fishing boats come and go. Freshly prepared seafood, including haddock and lobster, highlights the local catch and emphasizes simple, coastal flavors.