Casual New England Seafood and Chowder
Gilberts Chowder House offers classic New England seafood in a simple, no-frills setting on the port. Guests highlight its rich clam chowder, fried seafood such as scallops and clams, and whole or rolled lobster. Dishes are prepared with care, from crisp fries and onion rings to tender fish, and the staff provides attentive, pleasant service. A selection of locally brewed beers complements the straightforward, satisfying fare.
