20 ausgewählte Ethiopian Restaurants in Maryland nach Empfehlung

Chercher offers classic Ethiopian cuisine in a quaint, welcoming setting. Diners highlight the richly seasoned meats, stews, and lentil dishes, along with sampler platters that invite sharing in the traditional style. Berbere spice and Ethiopian beers complement the meal, while the attentive staff contributes to an inviting overall experience.

Sheba Ethiopian Restaurant offers traditional Ethiopian cuisine centered around injera and shared platters, with both meat and vegetarian combinations available. Diners highlight the aromatic stews, well-seasoned lentils, cabbage, and lamb, all presented on large injera rounds for communal dining. Attentive, helpful service and roasted-to-order Ethiopian coffee contribute to a relaxed, welcoming experience.

Shagga Coffee & Restaurant offers classic Ethiopian cooking in a relaxed, casual setting near the university. Diners share generous combination platters featuring spiced meat stews, vegetable dishes, and soft injera for scooping. Flavors are robust and well-seasoned, highlighting traditional spice blends. The communal style of eating makes it well suited to groups and those exploring Ethiopian cuisine.

Tigi's Ethiopian Restaurant and Market serves homestyle Ethiopian dishes centered around injera with an array of lentil, bean, vegetable, and meat preparations. Platters are colorful, generously portioned, and noted for their flavorful vegetarian and vegan options, including gluten-free choices. The setting is simple and unadorned, while the staff offers generally friendly, accommodating service.

Meleket Ethiopian Restaurant is a family-run spot offering traditional Ethiopian cuisine centered on richly seasoned stews and house specialties like tibs. Fresh ingredients and slow cooking highlight the depth of flavor in each dish. Guests can enjoy injera and sambussa in a setting where the staff guide newcomers through the menu and dining customs.

Beteseb Restaurant serves classic Ethiopian cuisine, featuring flavorful stews, kitfo, and a well-regarded injera. Vegetarian options, including combination platters, are available and noted by guests. The staff offers attentive, patient service and is helpful in explaining the menu, making it approachable for those new to Ethiopian food.

Lesaac Ethiopian Cafe offers a broad selection of traditional Ethiopian dishes, including spicy lentil specialties, hearty tibs, and vegetarian platters served with soft, fresh injera. The casual space combines a busy bar area with cafe-style seating, often animated with soccer on the television and a lively neighborhood crowd. It provides an engaging introduction to Ethiopian flavors for both newcomers and regulars.

Lucy Ethiopian Restaurant offers traditional Ethiopian cooking with richly spiced meat and vegetarian dishes served over soft injera. Diners note the depth and variety of flavors, from lentil stews to sautéed specialties, complemented by house honey wine. A busy dining room and occasional live music and dance create an energetic, community-focused atmosphere.

Rohobot Ethiopian Restaurant serves homestyle Ethiopian cooking rooted in family recipes from Addis Ababa. The compact, simply furnished space focuses mainly on takeout while offering authentic dishes of beef, lamb, chicken, and vegetables with clearly defined, complex flavors. Guests can tailor the heat level and complement their meal with fresh housemade cheese and traditional sides.

Dukem Ethiopian Restaurant offers traditional Ethiopian cuisine in a relaxed, welcoming setting in Mount Vernon. Diners enjoy classics such as sambusas, tibs, and kitfo, served with injera for sharing and scooping. A bar and two-level dining area provide options for both quick meals and lingering gatherings, with honey wine available to complement the richly spiced dishes.

Langano Ethiopian Restaurant offers a broad selection of traditional Ethiopian dishes, including well-seasoned meat and vegetarian combinations served with soft injera and housemade cottage cheese. Guests enjoy a casual, unpretentious dining room with both tables and a small bar area. Attentive service and options like spiced tea and shared platters create a relaxed, communal experience.

Abyssinia Restaurant serves traditional Ethiopian cuisine in a casual, spacious setting with simple décor and ample seating. Diners can sample dishes like doro wat and vegetarian platters, enjoyed with injera and boldly seasoned stews. Outdoor tables allow guests to watch the street scene, while the attentive staff keeps the experience relaxed and welcoming.

Tabor Ethiopian Restaurant serves traditional Ethiopian cuisine centered around large shared platters and soft injera bread. Guests can sample a range of meat and vegetarian preparations, each offering distinct, layered flavors. The setting is unpretentious and welcoming, encouraging a sociable, communal dining experience. Ethiopian beverages are also available to complement the meal.

Ahadu Ethiopian Cuisine offers classic Ethiopian dishes in an informal, unpretentious setting. Diners find a range of meat and vegetarian options, including hearty stews served with traditional injera, as well as sambusas and refreshing drinks like ginger shots and mango lemonade. Staff are described as professional and helpful, guiding guests through the menu and suggesting new dishes to try.