20 ausgewählte Indian Restaurants in Cambridge nach Empfehlung

Chutneys offers a casual, counter-service take on Indian cuisine, where guests build their own bowls or plates from rice or bread bases with a choice of vegetarian and meat stews. Fresh vegetables and sauces allow for highly customizable combinations. The menu also features items such as samosas, naan-based sandwiches, mango lassi, and house-made chai. Flavors are generally described as satisfying and not overly heavy or salty.

India Pavilion serves classic North Indian dishes with its own subtle twists, such as a lighter, zesty chicken tikka masala and boldly spiced vindaloo. Fresh tandoori items and a variety of naan, including a popular bread basket, are frequently noted. Service experiences vary from swift and attentive to more leisurely, while takeout is appreciated for its consistency.

The Maharaja serves classic Indian cuisine in a spacious upstairs dining room with views over the street and nearby park. The menu features a wide range of familiar dishes along with extensive vegetarian and vegan options. Guests highlight the well-balanced flavors, generous portions, and attentive, courteous service, complemented by a well-stocked bar.

Punjabi Dhaba serves flavorful North Indian, dhaba-style cooking with a wide range of vegetarian and meat curries, tandoori specialties, and hearty lentil dishes. Guests often note well-seasoned classics like chole, baingan bhartha, and chicken curries. The setting is simple and bustling, with limited seating downstairs and additional space upstairs, and occasional Bollywood films playing on a small TV. Staff are described as welcoming and attentive.

Tanjore serves flavorful Indian cuisine, with many guests praising its well-balanced vegetarian dishes and freshly baked naan. A buffet is available at lunch, offering a range of thoughtfully prepared items. The small, unpretentious dining room, active takeout service, and attentive staff create a straightforward, welcoming experience, with a menu that highlights the regional origins of its dishes.