Popular Takeout Barbecue and Fish Stand
High On The Hog is a longstanding Grenada favorite specializing in barbecue and fried fish served from a walk-up window. Guests choose between takeout and simple outdoor picnic-table seating, creating a casual, roadside feel. Meaty, tender ribs with a savory sauce, flavorful pulled pork, and catfish plates are frequently highlighted, with sides like potato salad and coleslaw rounding out the meal.
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