Lively Dim Sum and Cantonese Seafood
China Palace Restaurant offers classic Cantonese cuisine with a strong focus on dim sum and fresh seafood. Diners praise the extensive selection of dumplings, buns, and savory bites served from circulating carts, highlighting items such as fried pork dumplings and stuffed eggplant. The kitchen is known for consistently flavorful dishes, including seafood specialties with lobster and fish. Service is straightforward and efficient, contributing to a brisk, bustling dining experience.
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