20 Restaurants New York,MichelinAusgewählt,Empfehlung,

Dieses Restaurant bietet klassische amerikanische Küche und einen wunderschönen Blick auf das Ufer. Das Restaurant hat eine romantische Atmosphäre, und das Essen ist exquisit und spiegelt den Wechsel der Jahreszeiten wider. Es gilt auch als eines der schönsten Restaurants der Welt.

Portale Restaurant is a Michelin-selected restaurant offering contemporary Italian cuisine in a lively yet comfortable dining room and bar. The menu highlights refined takes on classics, from housemade pastas to seafood and roasted meats, along with thoughtful vegetable dishes and playful desserts. Attentive, coordinated service and a welcoming atmosphere create a polished but relaxed dining experience.

Elea is a Michelin-selected restaurant offering contemporary Greek cuisine with vibrant, well-balanced flavors. Guests highlight the assortment of traditional spreads and skillfully grilled seafood such as octopus and shrimp. Heartier dishes like lamb chops, short ribs, and chicken are prepared with care, complemented by a thoughtful selection of Greek wines and attentive service.

Ivan Ramen is a Michelin-selected restaurant known for inventive ramen and Japanese comfort dishes. Diners highlight rich, carefully prepared broths such as chicken paitan and tonkotsu ramen, alongside flavorful small plates like Japanese fried chicken and vegetable starters. The atmosphere is lively yet relaxed, with attentive, welcoming service enhancing the overall experience.

Secchu Yokota is a Michelin-selected restaurant specializing in tempura-centered Japanese omakase. An intimate counter setting allows guests to watch the chef prepare each course with careful attention to detail. Light, crisp tempura is complemented by refined starters with subtle Western touches and a closing course of smooth, refreshing soba. Engaging, attentive service rounds out the focused, immersive dining experience.

Dagon is a Michelin-selected restaurant serving modern Israeli and Middle Eastern cuisine in a bustling, upbeat setting. Mezze and shareable small plates, including hummus, shakshuka and flash-fried cauliflower, stand out for vibrant flavors and attractive presentation. Lively music, an open kitchen and attentive staff create an energetic yet comfortable dining experience.

Hav & Mar is a Michelin-selected restaurant showcasing seafood-focused cuisine that blends African and Scandinavian influences. Dishes such as scallops with shiitake and whole fish are noted for fresh ingredients and subtle, well-balanced flavors. A stylish interior, thoughtful design, and attentive, professional service create an engaging setting for contemporary coastal dining.

Perched on the 60th floor in the Financial District, Manhatta is a Michelin-selected restaurant known for its sweeping city views, including the Brooklyn Bridge at sunset. The kitchen offers contemporary American dishes with thoughtful flavor pairings, such as rich poultry preparations and delicate seafood. Attentive, conversational service and well-crafted cocktails contribute to a polished yet relaxed dining experience.

Wayan is a Michelin-selected restaurant offering French-Indonesian cuisine that highlights vibrant Indonesian flavors with refined technique. Diners praise its satays, seafood dishes, and creative small plates, along with desserts that finish the meal on a high note. A softly lit interior and an intimate back room create an inviting atmosphere, complemented by attentive, welcoming service.

Don Angie is a Michelin-selected restaurant offering creative Italian-American cooking in a stylish New York setting. House specialties like the signature lasagna and stuffed garlic flatbread showcase bold, balanced flavors. Thoughtfully mixed cocktails and well-executed desserts, including tiramisu, round out the experience. Lively bar seating and attentive service contribute to its appeal.

Çka Ka Qëllu is a Michelin-selected restaurant offering authentic Albanian and Kosovar cooking in the heart of Arthur Avenue. Freshly baked house bread, vibrant salads, and dishes such as grilled qebaps and baked dumplings showcase comforting Mediterranean flavors. The lively dining room, often filled with local families, and attentive, discreet service create an inviting setting for exploring this regional cuisine.

Oceans is a Michelin-selected restaurant offering contemporary seafood and sushi in an elegant, lively setting. Diners highlight fresh fish dishes such as black cod, halibut, oysters, and sushi rolls, prepared with care and attractive presentation. Attentive staff accommodate dietary needs and keep service smooth, while the bar adds to the vibrant dining atmosphere.

Kyma is a Michelin-selected restaurant offering modern Greek cuisine with an emphasis on seafood, including dishes such as grilled octopus and Mediterranean fish. The dining room combines a classy feel with a buzzy, lounge-like energy as the evening progresses. Portions are described as generous, and the staff provide friendly, attentive service that matches the vibrant atmosphere.

Mission Ceviche is a Michelin-selected restaurant showcasing contemporary Peruvian cuisine with an emphasis on fresh seafood and bright, citrus-driven flavors. Dishes such as ceviche-style scallops, tuna tartare and bass chicharrón highlight refined presentation and balanced seasoning. A lively bar, creative cocktails and attentive, engaging service contribute to an energetic dining experience.

The Lobster Club is a Michelin-selected restaurant offering a Japanese brasserie experience in stylish, contemporary surroundings. Diners highlight refined dishes such as wasabi lobster, lobster dumplings, sushi, and wagyu sandos, often served family style. Attentive service, a well-chosen music playlist, and a relaxed yet lively dining room create an engaging atmosphere for both casual and special occasions.