Slow-Smoked Barbecue and House-Cured Meats
The Stamford Smokehouse specializes in slow-smoked barbecue and house-cured meats, from pastrami Reubens to pulled pork, brisket, and sausage. Sides such as smoked mashed potatoes, beans with bacon, and collard greens are made in house and complement the rich, smoky flavors. Casual, no-frills counter service and friendly staff create a laid-back, country-style setting.
