Classic New England Seafood and American Fare
Reds Restaurant is a long-standing local favorite, dating back to 1944, known for its consistently well-prepared seafood and hearty American dishes. Guests highlight flavorful plates such as shellfish linguine, baked haddock, and bacon-wrapped scallops, along with fresh salads and housemade dressings. The setting combines an updated, old-fashioned dining room with a casual outdoor boat area, and service is described as attentive and courteous.