Yakitori-Focused Japanese Omakase
Yakitori Torishin specializes in Japanese charcoal-grilled skewers served in an omakase format, with many guests opting for seats at the chef’s counter by the grill. Skewers range from carefully prepared chicken cuts, including notably rich chicken liver, to tender wagyu beef. The atmosphere emphasizes craftsmanship and attention to detail, complemented by attentive, polished service.
