Classic Eastern North Carolina Barbecue
Grady's Barbecue specializes in traditional whole-hog, wood-cooked Eastern North Carolina barbecue with tender chopped pork and well-seasoned meat. Classic Southern sides, including collards and coleslaw, complement the barbecue, and desserts like sweet potato pie stand out. The simple country setting and welcoming staff create a down-to-earth, home-style dining experience.
